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Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Our articles

Advice
Original jams to enhance your toast

Redécouvrez l’art de la tartine avec les confitures originales FAUCHON. Entre alliances audacieuses et recettes inédites, ces créations sucrées subliment chaque bouchée.

Advice
How is mustard made?

From harvesting to potting, including grinding the seeds, delve into the secrets of mustard making to discover all the artisanal know-how that makes it so tasty.

Advice
The difference between black truffle and white truffle

An object of desire and symbol of haute cuisine throughout the world, the truffle is without a doubt a queen in the kingdom of mushrooms.

Advice
What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

News
Ouverture Boutique Nice
Nice Boutique Opening

The new FAUCHON boutique opens its doors in Nice Cap3000, the largest shopping center on the Côte d'Azur. On site or to take away , you can discover and enjoy all the creations of the House such as chocolates, macaroons, teas, pastries and savory recipes. A café area and a magn...

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News
FAUCHON School Opening

The FAUCHON school is a continuity of transmission of the “Made in F” know-how. The creation of the FAUCHON school in Rouen Rive Gauche marks a return to the roots for FAUCHON.

News
Actualités FAUCHON l’hôtel Kyoto
FAUCHON News Kyoto Hotel

Don’t wait any longer and come and discover our hotels!

Advice
All about honey

Honey is a product that can come in different forms: fluid, thick, crystallized. It can be enjoyed alone on a spoon to enjoy all the flavors it contains. It can also be used as a sweetener in tea, herbal tea or coffee.

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Recipes
Riz au lait coco, compote de rhubarbe à la vanille et crumble au poivre de Timut
Coconut rice pudding, vanilla rhubarb compote and Timut pepper crumble

Discover step by step the recipe for coconut rice pudding, vanilla rhubarb compote and Timut pepper crumble from our Executive Chef, Sébastien Monceaux.

Advice
Chocolate delivery for Father's Day

Fine chocolates, pralines, bars and chocolate treats produced with exceptional expertise: make your choice and opt for chocolate delivery for Father's Day.

Advice
Delivery of gourmet gifts for Father's Day

Father's Day is approaching, and even from a distance, show your love by offering a FAUCHON gourmet gift.

Advice
Chocolate and Father's Day: giving the perfect gift

Discover a variety of Father's Day chocolates and offer your dad a timeless tasting moment for this special occasion.

Advice
Our advice for choosing the right olive oil

It enhances our everyday sweet and savory recipes with its subtle flavors and sunny aromas. As you may have guessed, it is olive oil that is in the spotlight today.