The signature log - Or Noir
More than just a sweet touch at the end of the meal, the Christmas logs are true works of art, for the eyes and the taste buds. FAUCHON Pastry Chef, François Daubinet, has come up with an audacious iced log this year, combining new flavours: caviar, blue vanilla from Reunion Island, iced parfait, lemon caviar ... this unusual creation, in the shape of a vanilla bean, is sure to amaze even the most discerning gourmets.