Iced, frappe or frosted? It's up to you!
When the sun's rays persist, hot tastings give way to more refreshing moments around iced and frappé teas for the whole family. Fruity tropical rain, or invigorating and minty green tea, here is the selection and advice from our tea experts to quench your thirst in style.
Method 1: Iced Tea - Hot Infusion
- Brew the usual dose of tea in 1 cup, respecting the temperature and infusion time indicated.
- Pour the hot liqueur into a glass full of ice cubes.
- Garnish the glass with slices of fresh fruit or fresh aromatic leaves.
- Enjoy your meal!
Method 2: Iced Tea 8h - Cold Infusion
- Steep 10 g of tea in 1 l of filtered water in the refrigerator overnight.
- Garnish the glass with slices of fresh fruit or fresh aromatic leaves.
- Enjoy your meal!
Method 3: Iced tea 3h - Ambient infusion
- Infuse 10 g of tea in 1 l of filtered water at room temperature.
- Leave to infuse for 2 hours at room temperature then place the mixture in the fridge before tasting.
- Garnish the glass with slices of fresh fruit or fresh aromatic leaves.
Enjoy your meal!
Method 4: KORIDASHI Tea - Iced Infusion
For a 1 l carafe: 15 g of tea - Japanese method ideal for a pure origin tea
- Place ice cubes of filtered water in the carafe.
- Sprinkle the tea leaves directly onto the ice cubes, and repeat.
- Let the ice cubes melt.
- Strain the tea into a glass or cup.
- Enjoy your meal!
Iced tea & theine
Iced tea by ambient or cold infusion has the particularity of being naturally decaffeinated. This molecule, identical to that of caffeine, is not very soluble in cold water. You can benefit from all the benefits and all the flavor of your tea without fear of seeing your nights disturbed.
