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Black teas

Black tea, also called red tea in China, comes from the oxidation of the tea leaf. This oxidation allows the leaf to develop its profile and reveal its aromatic complexity, guided by a tea master who controls its intensity. Drawing on our historical relationships with centuries-old gardens, we offer you a selection of leaves and harvests with unique flavors. This important collection brings together the most emblematic teas of our house. Throughout history, our house has specialized in the creation of black teas with sweet and delicate notes. Because the choice of black tea influences the beauty of the liqueur, our house has developed over the years a Fauchon signature Blend. A unique combination between a black tea from Sri Lanka for the structure, and a black tea from China for the roundness. Enhanced by other ingredients such as Blackcurrant or Strawberry, this signature Blend allows for a soft and low-tannin tasting.

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Fauchon answers your questions about Black Tea

Black tea, a delicious beverage, is made from the leaves of the tea plant, Camelia sinensis. Several steps are essential to the tea-making process. First of all, the leaves are carefully plucked by hand or mechanically, before being withered, which consists of spreading and drying the tea leaves to eliminate the water they contain. The withered leaves are then rolled and exposed to the air to begin oxidation (also known as fermentation). The leaves are then heated to stop oxidation, and dried to remove any residual moisture. Finally sorted, they are ready to be enjoyed.

In addition to delighting the taste buds and the sense of smell, black tea offers numerous health benefits thanks to its rich composition of antioxidants, vitamins and minerals. Antioxidants help combat cell ageing and reduce the risk of cardiovascular disease. Black tea also reduces stress and aids digestion. Discover all the benefits of black tea in the article: Black tea and its 7 health benefits.

Black tea and green tea both come from the same plant, Camellia sinensis. The main difference lies in the processing mechanism, notably the oxidation stage. Black tea is darker, as it is oxidized to its fullest for a more robust taste. Green tea, on the other hand, is heated to prevent oxidation and preserve its fresh taste and soft green color.

Black tea and green tea both come from the same plant, Camellia sinensis. The main difference lies in the processing mechanism, notably the oxidation stage. Black tea is darker, as it is oxidized to its fullest for a more robust taste. Green tea, on the other hand, is heated to prevent oxidation and preserve its fresh taste and soft green color.

Preparing black tea is an art. In order to appreciate all the flavors and fragrances that emanate from this plant, black tea preparation requires observing a few rules.
First, bring water to the boil while placing loose tea or tea bags in a container or in your favorite cup. Then pour the boiling water over the tea and leave to infuse for the time indicated. Strain the loose leaves through a sieve, or simply remove the tea with a tea ball. Now your hot tea is ready to enjoy, but be careful not to burn yourself!

Robust, full-bodied, sweet, flowery, fruity... Fauchon black teas are unique and offer an explosion of flavors on the palate. Discover the essential Thé 2023 Poire et Bleuet, a tender, sweet black tea with pear and touches of cornflower for a delicate, deep symphony. For an original note, opt for Blackcurrant Tea and take your senses on a journey.
The well-known Darjeeling tea is packed with theine and tannin, giving it stimulating and boosting qualities in the morning.

A must-have among scented teas, Earl Grey is a bergamot-flavored black tea with a singular, fruity, slightly spicy flavor that has won over tea lovers around the world.

An elegant and distinguished gift, Fauchon black teas are perfect for connoisseurs. Fauchon's wide selection offers original creations and authentic products to satisfy every palate. Our refined gift boxes and packaging add a touch of sophistication to any special occasion, whether a birthday or other celebration.

To know more

Conseils
What temperature of water for tea?

Preparing tea is a real ritual. Discover the rules of tea tasting, in order to know how to prepare a tea at the right temperature. It will thus reveal its full aromatic palette, without developing bitterness.

Expertises
Fauchon, Expert thé
Fauchon, Tea Expert

Since its creation in 1886, FAUCHON has been introducing green teas and exclusive recipes. Then, in the 1960s, FAUCHON was one of the first to create and offer its customers flavored teas.

Produits
Notre gamme de thés Fauchon, et ses instants de dégustation
Our range of Fauchon teas and its tasting moments

Explore the marriage of ancestral Asian know-how and art...

Online sales of black teas, Fauchon's expertise

Black tea, also known as red tea in China, is produced by oxidising the tea leaf. This oxidation allows the leaf to develop its profile and reveal its aromatic complexity, guided by a tea master who controls its intensity. Thanks to our long-standing relationships with centuries-old gardens, we can offer you a selection of leaves and harvests with unique flavours. This important collection brings together our most emblematic teas. Throughout history, our company has specialised in creating black teas with soft, delicate notes. Because the choice of black tea influences the beauty of the liqueur, over the years our house has developed a Fauchon Signature Blend. A unique combination of Sri Lankan black tea for structure and Chinese black tea for roundness. Enhanced by other ingredients such as blackcurrant and strawberry, this signature Blend is smooth and low in tannin.