Delivery of meal trays
Your Fauchon meal delivered to the office thanks to room saveurs
For your business lunches, your professional dinners, your management committees or simply for an exceptional moment at the office, Room Saveurs ensures the delivery of your Fauchon meals in Paris and the Ile-de-France region.
The Fauchon meal tray collection
Leader in the delivery of meal trays in Paris and the Paris region, Room Saveurs, alongside the Chefs of Maison FAUCHON invite you to savor the collection of FAUCHON meal trays.
At Room Saveurs , know-how rhymes with requirement, find in a refined and elegant box all the know-how and creativity of FAUCHON. More than a meal tray, it is an exceptional gesture that the FAUCHON Chefs François Daubinet and Sébastien Monceaux offer you through this collection of gourmet and refined meal trays.
Each menu is a showcase of flavors in which you will find a starter, a main course, a cheese matured by the Beillevaire cheese dairy and an emblematic FAUCHON dessert (as well as a 33cl bottle of Evian and a FAUCHON delicacy).
Fauchon meal tray: a committed 0 plastic box
After extensive Research & Development work to guarantee 100% excellence in the dishes, the Fauchon meal tray box is now plastic-free.
Made from bagasse (a sugar cane residue), the packaging is now lighter (650 grams), recyclable, and manufactured in Europe.
For more information, contact Room Saveurs
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Created in 2005, Room Saveurs' mission is to (re)concile business, gastronomy, conviviality and gourmet delights. By ensuring the delivery of all meals punctuating a day or evening at the office and by taking charge of the organization and animation of events, Room Saveurs has established itself as the reference partner platform for companies for their daily and festive gourmet moments.
In addition to their common values, the two brands also share the conviction that gastronomy is a true bridge between people, a vector of sharing, discovery and connection.
This is how FAUCHON and Room Saveurs have come up with meal tray offers that bring the expertise and excellence of the Parisian house to businesses in the Paris region.
For over 15 years, Room Saveurs has been designing and developing, with refinement and delicacy, the meal trays of the prestigious brand alongside the Chefs of Maison Fauchon such as Sébastien Monceaux, Executive Chef of the kitchens and François Daubinet, Executive Pastry Chef.
Designed as a showcase for the culinary experience, the Fauchon meal tray consists of a starter, a main course, a dessert, a cheese and is accompanied by a bottle of Evian water and a Bleu-Blanc-Cœur certified bread. The stainless steel cutlery and the glass tumbler complete the box.
The FAUCHON meal tray is available in several versions, fish, beef or poultry, to delight all gourmets.
