Fauchon, the art of living in contemporary French gastronomy
Through all its know-how, the FAUCHON Group embodies the French art of living throughout the world. FAUCHON offers its expertise and its high standards to all those passionate about contemporary gastronomy; doing everything possible to allow everyone to enjoy this unique and gourmet art of living. Fancy a delicious macaron in Dubai? A magnificent dinner in Paris? A delicious hotel stay in Kyoto? FAUCHON, accompanied by its partners, is always there, to always better satisfy the dreams of its customers.
From Auguste Fauchon to today
When in 1886, Auguste Fauchon set down his suitcases at Place de la Madeleine in Paris, it was to introduce Parisians to the quality of Norman products. Since then, the ambition has evolved, and today, the men and women of FAUCHON, are introducing the best of contemporary French products and know-how throughout the world.
Know-how made in F, made in France, made in FAUCHON
A breeding ground for talent since forever, FAUCHON has trained the greatest French pastry chefs, offering them the opportunity to appropriate the values and know-how of FAUCHON before creating their own brand, their own universe. (Pierre Hermé, Cédric Grolet, etc.)
Today, it is the turn of Sébastien Monceaux, Executive Chef, to create, select producers, innovate with concepts and products, train and motivate teams of chefs and other collaborators, to always raise the level of creativity and excellence of the FAUCHON brand throughout the world.
The 4 professions of the FAUCHON Group
Are you looking to collaborate with FAUCHON? Become a partner
Producer, craftsman or creator of exceptional gastronomic products, licensees & franchisees, investor and hotel operator, you wish to become a partner of FAUCHON and benefit from an exceptional image, and an international network? Leave us a message, we will contact you to evaluate the possibilities of collaboration.
We are open to any collaboration in line with the spirit of the house, contact us…
