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Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Notre gamme de thés Fauchon, et ses instants de dégustation
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Our range of Fauchon teas and its tasting moments

Explore the marriage of ancestral Asian know-how and art...

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Our articles

Cocktail Le BISOU
Cocktail Le BISOU

Let yourself be enchanted by Le BISOU , a bold cocktail where the freshness of red fruits meets the sweetness of vanilla and a hint of spices. A vibrant creation that makes the taste buds dance and ignites the senses!

Recipes
Recette Ceviche de Daurade, Caviar au Thé vert Citron & Gingembre
Recipe for Sea Bream Ceviche & Caviar with Green Tea, Lemon & Ginger

Preparation Step 1: Prepare the ingredients Infuse 3 teaspoons of lemon & ginger tea in 1/4 liter of mineral water, at least 12 hours in advance, or prepare a tea infused for 3 minutes hot then cooled. Strain the tea leaves and press them lightly. Set aside. Cut...

Recette du cocktail Un Soir de Noël par Sébastien Monceaux
Recipe for the cocktail One Christmas Eve by Sébastien Monceaux

Elevate your holidays under a starry sky with this celestial Christmas cocktail, where every sip sparkles with flavor and festive magic!

Advice
Valentine's Day: Easy romantic meal

Valentine's Day is the perfect opportunity to surprise your other half, whether it's an easy romantic meal or a refined menu, the main thing is to share a good time.

Advice
The best gifts to give to your employee

For the end of year celebrations, to celebrate a professional success, to keep a souvenir of an event...

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Products
The best alternatives to coffee

Replace some of your coffee consumption with alternative beverages like tea...

Recipes
Recette Pink Latte FAUCHON
FAUCHON Pink Latte Recipe

A true sensory journey in a cup, to be enjoyed for a gourmet and comforting break.

Advice
How to preserve foie gras?

Discover the secrets of preserving Fauchon foie gras, a perfect marriage of craftsmanship and know-how.

Create your own boxes for exceptional gifts

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Advice
What to eat caviar with?

Discover with Fauchon how to enhance the tasting of caviar.

Advice
The shelf life of jam

Fauchon invites you to discover the art of jam.

Recipes
Recette de Thon Mi-cuit au Thé Sencha et aux Épices, Mousseline de Patates Douces au Curry
Recipe for Tuna Mi-cuit with Sencha Tea and Spices, Sweet Potato Mousseline with Curry

An elegant and balanced composition for lovers of fusion dishes with unique flavors.

Recipes
Tartare de Langoustines au Thé Gyokuro du Japon
Langoustine Tartare with Japanese Gyokuro Tea

The delicate infusion of tea in this langoustine tartare brings a unique herbaceous dimension, while the citrus brunoise adds a bright freshness, for a harmony of refined flavors.

Advice
The romantic box of chocolates for Valentine's Day

Valentine's Day is fast approaching and you are looking for the perfect gift for your other half? What could be more perfect than a box of exquisite chocolates from AFUCHON to express your feelings? An opportunity to celebrate love and affection.