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Recettes

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Our articles

Recipes
Recette Ceviche de Daurade, Caviar au Thé vert Citron & Gingembre
Recipe for Sea Bream Ceviche & Caviar with Green Tea, Lemon & Ginger

Preparation Step 1: Prepare the ingredients Infuse 3 teaspoons of lemon & ginger tea in 1/4 liter of mineral water, at least 12 hours in advance, or prepare a tea infused for 3 minutes hot then cooled. Strain the tea leaves and press them lightly. Set aside. Cut...

Recipes
Recette Pink Latte FAUCHON
FAUCHON Pink Latte Recipe

A true sensory journey in a cup, to be enjoyed for a gourmet and comforting break.

Recipes
Recette de Thon Mi-cuit au Thé Sencha et aux Épices, Mousseline de Patates Douces au Curry
Recipe for Tuna Mi-cuit with Sencha Tea and Spices, Sweet Potato Mousseline with Curry

An elegant and balanced composition for lovers of fusion dishes with unique flavors.

Recipes
Tartare de Langoustines au Thé Gyokuro du Japon
Langoustine Tartare with Japanese Gyokuro Tea

The delicate infusion of tea in this langoustine tartare brings a unique herbaceous dimension, while the citrus brunoise adds a bright freshness, for a harmony of refined flavors.

Recipes
Riso de pâtes aux langoustines et caviar
Pasta riso with langoustines and caviar

An elegant presentation that will seduce palates looking for a balance between finesse and intensity.

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Recipes
Le Mocktail "Un Après Midi à Paris"
The Mocktail “An Afternoon in Paris”

An elegant and romantic break, ideal for celebrating a moment of grace and refinement.

Recipes
Recette cocktail Le Festif
The Festive Cocktail Recipe

This refreshing and refined mocktail is perfect for celebrating the holidays in an elegant way.

Recipes
Recette Mocktail FAUCHON « un Après-Midi à Paris »
FAUCHON Mocktail Recipe “An Afternoon in Paris”

Each sip reveals the magic of dehydrated lemons and a touch of cinnamon, offering a moment of sweetness and escape.

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Recipes
Recette de thon mariné a la cive et piperade de poivrons rouges
Recipe for tuna marinated with chives and red pepper piperade

This recipe highlights the richness of Southwestern flavors.

Recipes
Recette du Tartare de Daurade & Haddock
Recipe for Sea Bream & Haddock Tartare

With a cold asparagus velouté as a backdrop, each bite becomes a subtle expression of freshness and refinement.

Recipes
Recette de Gambas rôti à l'avocat
Roasted Prawns with Avocado Recipe

A light but refined dish, ideal for lovers of fusion cuisine.

Recipes
Recette de Lobster Roll
Lobster Roll Recipe

A recipe where the essence of the sea combines with the finesse of our know-how.

Recipes
Recette smoothie pêche et mangue au thé Assam GBOP FAUCHON
Peach and mango smoothie recipe with Assam GBOP FAUCHON tea

This smoothie is an invitation to rediscover the complexity of flavors through a preparation that is as simple as it is refined.