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Recettes

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Our articles

Recipes
Recette poulet aux morilles et asperges vertes de saison
Chicken recipe with morels and seasonal green asparagus

It’s a recipe that celebrates the generosity of nature and allows me to share a little of my love for seasonal produce with each guest.

Recipes
Recette du flan vanille
Vanilla flan recipe

This vanilla flan, with its crispy sweet pastry and creamy vanilla cream, is a tribute to traditional French pastry.

Recipes
Recette de la salade Victoria
Victoria Salad Recipe

Victoria salad is a harmonious blend of flavors and textures, where each ingredient is carefully chosen to offer a unique taste experience.

Recipes
Recette verrine de crémeux d'asperges vertes bio et oeuf mollet bio
Recipe for a verrine of organic green asparagus cream and organic soft-boiled egg

Discover step by step the recipe for organic green asparagus verrines & soft-boiled egg from our Executive Chef, Sébastien Monceaux.

Recipes
Recette cookies tout chocolat, grué de cacao et ganache
All-chocolate cookie recipe with cocoa nibs and ganache

These cookies hide a heart of Manjari ganache, creating a perfect contrast between the crunchy crust and the soft interior.

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Recipes
Recette chair de tourteau avocat et tomate
Crab meat recipe with avocado and tomato

Preparing the crab with its marinated tomatoes is a true symphony of flavors.

Recipes
Recette de la Brioche Gianduja
Gianduja Brioche Recipe

This gianduja brioche is a true work of pastry art, where each step of preparation is a celebration of indulgence.

Recipes
Recette de la madeleine au chocolat et au miel
Chocolate and honey madeleine recipe

Preparing these madeleines is a real ritual, where every step counts to create an exceptional treat.

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Recipes
Recette de la tarte Gianduja
Gianduja Pie Recipe

The creation of this tart is a true ode to gluttony, combining the richness of hazelnuts and the sweetness of gianduja.

Recipes
Recette cocktail 
« Le Doux Plaisir »
“Le Doux Plaisir” cocktail recipe

Explore the marriage of ancestral Asian know-how and art...