step 1:
- Preparation of the dough the day before: melt the butter over low heat and boil for 1 minute until it turns a hazelnut color
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step 2:
- Finely chop the chocolate using a knife.
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- In a bowl, mix the eggs, caster sugar, honey, milk and cocoa powder. Sift the flour and baking powder into this mixture. Mix everything together and add the warm hazelnut butter, let the dough cool and add the chopped chocolate, mix again. Then cover the dough and keep it in the refrigerator overnight.
step 3:
- The next day, preheat your oven to 210°C (gas mark 7)
- Using a brush, coat the molds with melted butter and sprinkle them with flour.
- Fill the molds ¾ full with the reserved batter using a tablespoon.
- Place the molds on the oven rack (for better cooking), cook for 10 to 15 minutes at 180°C while monitoring the coloring of the madeleines.
- Let cool before enjoying.
