Step 1: preparation to be carried out the day before the recipe
- Place 8 g of Le Bonheur! tea in 3 muslin bags and infuse for 12 to 15 hours in spring water.
- Make a cardamom syrup. Infuse the cardamom in the boiling water then remove the muslin bag for 5 minutes. In the infused water, add the sugar. Then, bring to the boil for 3 minutes and set aside in the fridge for 12 hours.
Step 2: preparation to be carried out the day before the recipe
- Place 8 g of Le Bonheur! tea in 3 muslin bags and infuse for 12 to 15 hours in spring water.
- Make a cardamom syrup. Infuse the cardamom in the boiling water then remove the muslin bag for 5 minutes. In the infused water, add the sugar. Then, bring to the boil for 3 minutes and set aside in the fridge for 12 hours.
Step 3: preparation to be carried out the day before the recipe
- Place 8 g of Le Bonheur! tea in 3 muslin bags and infuse for 12 to 15 hours in spring water.
- Make a cardamom syrup. Infuse the cardamom in the boiling water then remove the muslin bag for 5 minutes. In the infused water, add the sugar. Then, bring to the boil for 3 minutes and set aside in the fridge for 12 hours.
Step 4: Assembly and finishing
-
Place a slice of dried lemon on top of the cocktail, then 2 rose petals.
To be enjoyed chilled and well chilled.
“Happiness!” tea
Fauchon Bonheur tea combines the slight astringency of a Chinese black tea with the floral grace of a white tea. Its orange liquor is joyful, and its aromatic bouquet is subtle and delicate… like happiness!
The scent of red fruits is revealed without detour to then fade behind the ephemeral fragrance of orchid, followed by fleeting chocolate notes. Dream or reality?
With every sip, the same mystery plays out again!
From this magnificent tea we will create an exquisite cocktail.
