Step 1: Preparing the crab
- Crumble the crab flesh.
- Chop the chives.
- Mix the crab meat with the ginger, olive oil, salt, chilli and chives.
Step 2: Marinated tomatoes
- Peel the tomatoes by plunging them into boiling water for 30 seconds, taking care to first make an incision on the top and remove the stalk.
- Then cool them in iced water.
- Remove the skin from the tomatoes, cut them into 4 and then remove the seeds.
- Cut the tomato flesh into small cubes.
- Season with olive oil, salt, Espelette pepper and balsamic vinegar.
Assembly and finishing:
- With the herbs, make a salad of herb leaves soaked in very cold water, then drain.
- In a deep plate, place the half avocado cut into slices in a circle of about 10 cm, then the crushed marinated tomatoes and finally the crab meat.
- Then sprinkle the salad preparation with herbs.
