Step 1: Prepare the ingredients
- In a saucepan, heat a cup of water until it reaches boiling point.
- Steep the Chai Tea bag and the Fauchon Blend Tea bag in hot water for 5-7 minutes to obtain a concentrated infusion. Remove the tea bags.
- Add the dragon fruit pieces and raspberries to the tea infusion and let it steep for a few more minutes, then remove.
- Add Nepalese Timut peppercorns to the infusion and let them steep briefly to add a spicy note.
- In a blender, combine the tea infusion, dragon fruit pieces, and milk. Blend until smooth and creamy.
- Heat the mixture over low heat if necessary.
- If desired, add sugar according to your sweetness preference.
Step 2: Assembly and finishing
- Pour the Pink Latte into a cup and garnish the top with a few fresh raspberries.
Your creamy Pink Latte is ready to enjoy! Don't forget to adjust the ingredient quantities according to your personal taste.
