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Peach and mango smoothie recipe with Assam GBOP FAUCHON tea

Difficulty easy
Cooking time no cooking
Preparation and rest 30mn
Recette smoothie pêche et mangue au thé Assam GBOP FAUCHON

Recipe for 6 people

Ingredients

Tea syrup ingredients

  • 210 ml of water
  • 75 g caster sugar
  • 5 g of Assam GBOP FAUCHON tea

Smoothie ingredients

  • 230 ml of GBOP FAUCHON Assam tea syrup
  • 500 g ripe peaches
  • 250 g ripe mango
  • 20 cl of lime juice
  • 200 g crushed ice
  • 2 g lavender flowers

Make this recipe with :

Assam G.B.O.P. tea

19,10 €
Thé Assam G.B.O.P.

Preparation

Step 1: Preparing the tea syrup

  • Bring the water and sugar to the boil. Add the tea and leave to infuse for 3 minutes, covered. Pass the mixture through a chinois. Leave to cool before storing in the refrigerator at 4°C.

Step 2: Assembly and finishing

  • Serve the preparation in a tall glass with a straw and the lavender and apricot skewer, as an optional decoration.

Step 3: Preparing the smoothie

  • Peel all the fruit. Combine the fruit, ice and tea syrup in the blender with the lavender flowers, mix until smooth.

ASSAM GBOP TEA :

  • Black tea from India with broken leaves rich in golden buds. Powerful liquor with body and contained astringency; typical notes of tobacco, spicy and floral.

The Chef's words

The marriage of Assam tea and fruits creates a perfect balance between strength and sweetness. The subtle scent of lavender, mixed with the power of black tea, evokes sensations that are both rich and delicate. This smoothie is an invitation to rediscover the complexity of flavors through a preparation that is as simple as it is refined, where each ingredient plays its part to perfection.

Sebastien Monceaux

Executive Chef FAUCHON Paris

Summary

To accompany this recipe

To accompany this recipe
FAUCHON's answers to your questions

Black tea, a delicious beverage, is made from the leaves of the tea plant, Camelia sinensis. Several steps are essential to the tea-making process. First of all, the leaves are carefully plucked by hand or mechanically, before being withered, which consists of spreading and drying the tea leaves to eliminate the water they contain. The withered leaves are then rolled and exposed to the air to begin oxidation (also known as fermentation). The leaves are then heated to stop oxidation, and dried to remove any residual moisture. Finally sorted, they are ready to be enjoyed.

In addition to delighting the taste buds and the sense of smell, black tea offers numerous health benefits thanks to its rich composition of antioxidants, vitamins and minerals. Antioxidants help combat cell ageing and reduce the risk of cardiovascular disease. Black tea also reduces stress and aids digestion. Discover all the benefits of black tea in the article: Black tea and its 7 health benefits.

Black tea and green tea both come from the same plant, Camellia sinensis. The main difference lies in the processing mechanism, notably the oxidation stage. Black tea is darker, as it is oxidized to its fullest for a more robust taste. Green tea, on the other hand, is heated to prevent oxidation and preserve its fresh taste and soft green color.

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