Preparation
Step 1: Prepare the ingredients
- Put 10 g of “Un Après midi à Paris Fauchon” tea in 3 muslin bags and let them infuse for 12 to 15 hours in 1 liter of spring water.
- Cut the lemons into thin slices 3 mm thick, place them on a sheet of baking paper and bake at 55°C. Dehydration can take from 2 to 6 hours, depending on the thickness of the slices and their water content. Turn them every hour.
- Store in a dry place.
step 2: the mocktail
- Add to a shaker 12 cl of fresh orange juice, 30 cl of pineapple juice, 6 cl of lemon juice, 12 cl of coconut cream, 6 cl of brown syrup, about ten ice cubes, 60 cl of iced tea “un après-midi à Paris FAUCHON” and add the cinnamon.
- Mix and shake everything.
Step 3: Assembly and finishing
- Place crushed ice in a highball cocktail glass , then pour about 20 cl of the mixture into the glass .
- Place a slice of dried lemon , then ½ passion fruit on top . Enjoy the cocktail fresh and well - chilled !
An afternoon in Paris
A loving trail of a skin scent, Après-midi à Paris is a unique tea where each leaf encapsulates the soul of a moment. It tells the story of an author's perfume, with a delicate and powdery rose in the top note, a sweet and sugary vanilla in the middle note, and an elegant citrus bouquet in the base note. And we find ourselves dreaming of a break on a café terrace, the nonchalance of a stroll in the Tuileries, the magic of a romantic stroll. It is one of the most popular teas in our house, the creation of which reveals the unique know-how of our house.
