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Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Our articles

Recipes
Le Mocktail "Un Après Midi à Paris"
The Mocktail “An Afternoon in Paris”

An elegant and romantic break, ideal for celebrating a moment of grace and refinement.

Expertises
The right amount of foie gras to plan for per person

For an exceptional meal, offer your guests the right dose of refinement with a perfectly balanced foie gras, between elegance and indulgence.

Recipes
Recette cocktail Le Festif
The Festive Cocktail Recipe

This refreshing and refined mocktail is perfect for celebrating the holidays in an elegant way.

Expertises
How do bees make honey?

Honey, a true golden treasure, is the fruit of a complex and fascinating process orchestrated by bees, who transform the nectar into a delight with multiple benefits.

Recipes
Recette Mocktail FAUCHON « un Après-Midi à Paris »
FAUCHON Mocktail Recipe “An Afternoon in Paris”

Each sip reveals the magic of dehydrated lemons and a touch of cinnamon, offering a moment of sweetness and escape.

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Advice
How to taste caviar?

At FAUCHON, tasting caviar is much more than a simple gastronomic pleasure, it is a refined art.

Advice
Les parfums de macarons les plus populaires
Les parfums de macarons les plus populaires

Prisé de tous, le macaron est un incontournable de la pâtisserie française. Fauchon vous fait découvrir les parfums les plus populaires. Pistache, framboise ou vanille? Qui sera le numéro 1? QUELS SONT LES GOUTS DE MACARONS LES PLUS POPULAIRES ? Les macarons, ces douceurs délicates qui...

Recipes
Recette de thon mariné a la cive et piperade de poivrons rouges
Recipe for tuna marinated with chives and red pepper piperade

This recipe highlights the richness of Southwestern flavors.

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Recipes
Recette du Tartare de Daurade & Haddock
Recipe for Sea Bream & Haddock Tartare

With a cold asparagus velouté as a backdrop, each bite becomes a subtle expression of freshness and refinement.

Advice
Comment préparer un délicieux thé glacé maison ?
Comment préparer un délicieux thé glacé maison ?

FAUCHON : Comment préparer un délicieux thé glacé maison ? L’été et le soleil sont au rendez-vous, envie de se détendre sur une chaise longue et oublier le monde qui vous entoure ? Pensez à vous désaltérer avec un délicieux thé glacé fait par vos soins ! Eh oui, il est possible de fair...

Recipes
Recette de Gambas rôti à l'avocat
Roasted Prawns with Avocado Recipe

A light but refined dish, ideal for lovers of fusion cuisine.

Recipes
Recette de Lobster Roll
Lobster Roll Recipe

A recipe where the essence of the sea combines with the finesse of our know-how.

Recipes
Recette smoothie pêche et mangue au thé Assam GBOP FAUCHON
Peach and mango smoothie recipe with Assam GBOP FAUCHON tea

This smoothie is an invitation to rediscover the complexity of flavors through a preparation that is as simple as it is refined.