Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Notre gamme de thés Fauchon, et ses instants de dégustation

Products

Our range of Fauchon teas and its tasting moments

Explore the marriage of ancestral Asian know-how and art...

Products

Our articles

Recipes

Recette Ceviche de Daurade, Caviar au Thé vert Citron & Gingembre

Recipe for Sea Bream Ceviche & Caviar with Green Tea, Lemon & Ginger

Preparation Step 1: Prepare the ingredients Infuse 3 teaspoons of lemon & ginger tea in 1/4 liter of mineral water, at least 12 hours in advance, or prepare a tea infused for 3 minutes hot then cooled. Strain the tea leaves and press them lightly. Set aside. Cut...

Recette du cocktail Un Soir de Noël par Sébastien Monceaux

Recipe for the cocktail One Christmas Eve by Sébastien Monceaux

Elevate your holidays under a starry sky with this celestial Christmas cocktail, where every sip sparkles with flavor and festive magic!

Advice

Valentine’s Day: our tips for an unforgettable romantic dinner

Host a memorable Valentine's Day dinner at home with a romantic ambiance, thoughtful decor and fine food.

Advice

The best gifts to give to your employee

For the end of year celebrations, to celebrate a professional success, to keep a souvenir of an event...

Products

The best alternatives to coffee

Replace some of your coffee consumption with alternative beverages like tea...

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Recipes

FAUCHON Pink Latte Recipe

A true sensory journey in a cup, to be enjoyed for a gourmet and comforting break.

Advice

How to preserve foie gras?

Discover the secrets of preserving Fauchon foie gras, a perfect marriage of craftsmanship and know-how.

Advice

What to eat caviar with?

Discover with Fauchon how to enhance the tasting of caviar.

Create your own boxes for exceptional gifts

Personalize your box

Advice

The shelf life of jam

Fauchon invites you to discover the art of jam.

Recipes

Recette de Thon Mi-cuit au Thé Sencha et aux Épices, Mousseline de Patates Douces au Curry

Recipe for Tuna Mi-cuit with Sencha Tea and Spices, Sweet Potato Mousseline with Curry

An elegant and balanced composition for lovers of fusion dishes with unique flavors.

Recipes

Tartare de Langoustines au Thé Gyokuro du Japon

Langoustine Tartare with Japanese Gyokuro Tea

The delicate infusion of tea in this langoustine tartare brings a unique herbaceous dimension, while the citrus brunoise adds a bright freshness, for a harmony of refined flavors.

Advice

The romantic box of chocolates for Valentine's Day

This Valentine's Day, give the gift of love in its most exquisite form:

Recipes

Riso de pâtes aux langoustines et caviar

Pasta riso with langoustines and caviar

An elegant presentation that will seduce palates looking for a balance between finesse and intensity.