Preparation
Step 1: Preparation to be carried out the day before
- Steep 6 teaspoons of “Un soir de Noël” tea in 70 cl of mineral water at 75°C for 10 minutes .
- Let the infusion cool, then place it in the refrigerator for 4 to 5 hours .
Step 2: Preparation a few hours before
- Cut a lemon into thin slices 3 mm thick .
- Spread them out on a sheet of baking paper and place them in the oven at 55°C to dehydrate them. This process can take between 2 and 6 hours depending on the thickness and water content of the slices.
- Turn the slices every hour for even dehydration, then set aside in a dry place.
Step 3: Preparing the cocktail
- Pour into a shaker:
- 130 ml of cold brewed tea ,
- 40 ml of apple juice ,
- 40 ml lemon juice ,
- 30 ml of homemade syrup (water, cane sugar, and cinnamon).
- Add 5 ml of egg white , then perform a dry shake (without ice cubes) to emulsify.
- Add ice cubes to the shaker and shake a second time.
- Strain twice before serving.
Step 4: Assembly and finishing
- Pour the mixture into a glass, then top up with 40 ml of Fruitillant or FAUCHON Champagne .
- Place a slice of dried lemon on top, add a gold leaf , and sprinkle lightly with cinnamon.
Tea "A Christmas Eve"
A blend of Chinese black tea , enhanced by gourmet notes of roasted pineapple , candied orange peel, and exotic Christmas spices . Perfect to accompany the holidays with elegance and comfort.
To be enjoyed fresh and well chilled, for an unforgettable moment of celebration!
