The lightnings
An iconic pastry of the House since 2003, the éclair is FAUCHON's signature cake. In less than a decade, FAUCHON has boldly reinvested this classic of French gastronomy: chocolate éclair, one of the best, salted butter caramel, or the latest creation, the 130-year-old éclair, a creamy variation of 50% Limeira grand cru milk chocolate with spicy notes of malt and cooked caramel, adorned with a delicate golden milk chocolate lace. FAUCHON's pastry chefs reinterpret éclairs with renewed inspiration
Fauchon Blend Tea
FAUCHON, creator of scented teas since 1886, composes each of its teas as the great perfumers combine their essences. The FAUCHON blend is one of the most famous tea creations of the House: a fruity black tea where the scent of citrus zest subtly blends with the sensuality of vanilla.
Foie gras
FAUCHON Whole Duck Foie Gras from the South West come from free-range farms, selected, prepared and seasoned by hand. Without additives or preservatives, they are made by a master craftsman in the South West, from a fresh duck liver selected for its high quality. It is enhanced with a touch of Guérande salt, fleur de sel and a selection of 3 peppers. This local recipe invites you to discover the real whole duck foie gras from the South West, in its natural state. Frank taste and musky aromas. Authenticity and rusticity.
Macarons
Recognized worldwide for its pastry expertise since 1886, FAUCHON offers you an experience of absolute pleasure through its new collection of macarons, rich in colors and flavors. Creamy, fruity or floral, the FAUCHON macaron will seduce your taste buds and satisfy all your desires.
