Fauchon blend tea
FAUCHON, creator of scented teas since 1886, composes each of its teas as the great perfumers combine their essences. The FAUCHON blend is one of the most famous tea creations of the House: a fruity black tea where the scent of citrus zest subtly blends with the sensuality of vanilla.
Foie gras with Arabian Nights spices
A historic recipe from Maison FAUCHON, this creation is an invitation to travel. Whole Duck Foie Gras is enhanced by a unique blend of spices: ginger, coriander, cumin, black pepper, fenugreek, nutmeg, cinnamon, cardamom, tarragon, wild garlic, rose petals... A whole palette of flavors to enhance taste.
Macarons
Recognized worldwide for its pastry expertise since 1886, FAUCHON offers you an experience of absolute pleasure through its new collection of macarons, rich in colors and flavors. Creamy, fruity or floral, the FAUCHON macaron will seduce your taste buds and satisfy all your desires.
The kiss-kiss
An iconic symbol of the House with delicate and sensual lines, this fruity creation brings freshness and indulgence. On a crispy crumble with caramelized almond slivers, this dessert conceals a raspberry compote resting on a soft Madagascar vanilla biscuit. The whole thing is topped with a signature vanilla and tea ganache "Mixture Fauchon" with gourmet citrus notes.
Candied chestnuts from Turin and Naples
Candied chestnuts from Turin and Naples are the must when it comes to candied chestnuts. At FAUCHON, the production of these great classics in the purest tradition is perpetuated: before being candied, the chestnut is manually wrapped in tulle muslin, in order to preserve its subtle taste. Some recipes are also the result of this tradition, but revisited with creativity to combine candied chestnuts and chocolate or candied chestnuts and cognac.
F biscuits
F biscuits are the perfect combination of fresh butter, high-quality wheat flour, extra-fresh Breton eggs and a love of well-made biscuits. Sleek squares, simply decorated with the monogram, they are a real contemporary delight from a biscuit-making craft.
