FRANÇOIS DAUBINET – CHEF P TISSIER FAUCHON
At 30 years old, François Daubinet already has a long career behind him.
After eight years of training in pastry making with the Compagnons du Devoir, he joined prestigious establishments in New York, then in France, such as the Hôtel de Crillon, the Plaza Athénée and participated in the opening of the Michalak MasterClass. In 2015, it was at the legendary Taillevent restaurant that he let his creativity shine.
A true revelation, professionals recognize his talent as a creator of readable, expressive and harmonious pastries.
