An original King’s cake by Fauchon
What if, this year, you drew the Kings with a Fauchon galette? Discover the Fauchon galette collection! Pastry chef Fauchon develops exclusive recipes every year to offer you the best Parisian galettes des rois. You will love these revisited galettes des Rois, the promise of a festive and gourmet Epiphany!
Fauchon's almond galette des Rois combines the softness of a delicious frangipane cream with the crispiness of a Charentes butter puff pastry. Carefully browned, this galette des Rois is an ode to indulgence!
These Galette des Rois are available for four, six and eight people. You can also treat yourself to individual portions of Galette des Rois with almonds.
A Signature galette
Fauchon also revisits the tradition of the sweet galette with a Signature Galette des Rois. François Daubinet wanted a galette with volume and to highlight the material, made of flaky and crispy cocoa milk bread, a cocoa fleur de sel shortcrust pastry and a cocoa rum frangipane.
To accompany your pancakes
You have set your sights on a tasty Galette des Rois. What to drink with it? The Breton cider “La Flibuste”, balanced, fresh and light, will pair perfectly with your Fauchon galettes.
