Macarons originaux

Original Macarons

Products
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Sublime original macaroons from Fauchon

Crispy and then soft in their heart, macarons melt gourmands and gourmets alike. With their round and airy shell, their melting and creamy ganache, the round delicacies are among the specialties of the Fauchon house, which is the perfect address for those looking for original macarons in Paris . Thus, the world-renowned pastry chef offers a selection of his famous original sweet macarons, whose recipes are constantly renewed to seduce the palates even more. Here, they say, "going around the world is faster than going around the macarons".

Made from exceptional ingredients carefully selected by our pastry chef, all our original macarons are invitations to a unique and unforgettable taste journey. Each stage of macaron making is the subject of increased attention and rigor, for a product that is ever closer to perfection.

Original macaron flavors: delicious combinations

A true monument of French pastry, the original macaron from Maison Fauchon comes in a myriad of recipes that are as daring as they are exquisite.

In creating their range of original sweet macarons , Fauchon chefs look for traditional flavours as well as new flavours. Classic flavours such as chocolate, pistachio or salted butter caramel can be enjoyed alongside delicious combinations: blackcurrant & violet; vanilla & raspberry. You can also opt for themed boxes which are among Fauchon's best sellers.

Original macaroons in Paris, always fresh

If you want to order online, Fauchon guarantees you original macarons in Paris that are still just as delicious five days after their shipping date. The delicacies are sent in isothermal and refrigerated packaging, specially designed for transporting macarons. Even far from Paris, Fauchon's round sweets are waiting for you.

Summary

Discover FAUCHON through our macarons

The reflection of our French artisanal know-how

Discover our macarons
FAUCHON's answers to your questions

Fauchon is one of the leading macaron manufacturers in Paris. Come and discover our gourmet world in our online boutique.

The making of Fauchon macarons takes on its full meaning in the kitchen, where our pastry chefs exercise their passion and bring the greatest care to your pastries.

Prepared with the utmost care and using high-quality ingredients, each macaron is made with respect for tradition and a deep love of savoir-faire.

The Fauchon macaron, 100% Made in France, is made with 3 essential ingredients:

  • almond powder directly from almond trees
  • powdered sugar
  • eggs from free-range chickens

The dexterity and finesse of our chefs reflect the success of our macarons.

The Fauchon macaroon is prepared in two stages:

1) Making the crunchy meringue

First, the almond powder and powdered sugar are combined to form a single, fine, vaporous powder. At the same time, the egg whites are vigorously beaten into a cloud of softness.

Our agile expert then adds the caster sugar to the mixture, and whips it until completely incorporated.

Then it's time to fold in the stiffly beaten egg whites.

Once the recipe is almost complete, our maryse expert arranges the macaroons on a baking tray, with a precise diameter, and moves forward to ensure gentle, controlled baking.

Once baked, our round, smooth shells with a pretty collar at the base are ready to receive the traditional Fauchon ganache.

Fauchon's well-kept secret is now revealed to you, so you can plunge into the heart of our know-how.

2) Adding the sweet ganache

The ganache, a delicious preparation made from liquid cream and butter, is enhanced with syrup for a fruity macaron, or pure cocoa for a chocolate macaron.

The final step is to melt the delicious meringues into the luscious ganache. Our frisky pastry chef then arranges the filling on the soft shells with the utmost care and attention to detail.

Fauchon, producer, artisan and creator of exceptional gastronomic products, takes the exquisite macaron de Paris beyond borders.In a hundred or so outlets around the world, Fauchon reflects French savoir-faire and exalts the finest palates.