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Les chocolats de mariage

Wedding Chocolates

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Fauchon wedding chocolates

A benchmark in luxury fine foods worldwide, Fauchon offers magnificent wedding chocolate boxes. Your luxury chocolatier in Paris selects the finest cocoa beans to make its chocolates.

Fauchon wedding chocolate selection

For a gourmet wedding , bet on a chocolate box. Fauchon master chocolatiers offer chocolates with classic flavors or new creations. From caramel with milk coating to hazelnut coconut praline with milk coating, to fruity ganache with dark coating or hazelnut praline with milk coating: the assortments allow you to discover a wide variety of flavors. You can also decide to stay more classic and opt for a box of praline chocolates, milk chocolates or dark chocolates. Presented in a refined gift box, these chocolate gift boxes will have their little effect.

Let yourself be tempted by a beautiful box of chocolates: what could be more obvious than a Heart Box to celebrate a wedding? Inside, milk chocolates, caramel milk chocolates, dark chocolates, assorted chocolates... Once empty, the box becomes a beautiful decorative object!

Delivery of your chocolate gift box

For all those who do not have the possibility to buy their wedding chocolate box at the boutique or who plan to have their chocolate gift box delivered directly to the happy couple, Fauchon offers a home delivery service. Place your order on the website: your selection of wedding chocolates will be delivered within 72 working hours from the validation of the order.

Summary

Discover FAUCHON through our products
Voir nos écrins de chocolats

Discover FAUCHON through our products

Une gamme qui exalte les saveurs intenses du cacao

Découvrez nos chocolats
FAUCHON's answers to your questions

Each box is composed of delicious chocolates. Depending on the collections, you can find Noir 66%, a delicious dark chocolate ganache with 66% cocoa, Hazelnut Crisp, a hazelnut praline, crepe lace & milk chocolate or chocolates with fruity sweets like Raspberry and Violet, a dark chocolate made with a raspberry ganache flavored with violet.

Fauchon chocolate boxes with diverse flavours are suitable for everyone: black, milk, blond, filled, fruit, dried fruit, flowers… a multitude of small sweets for the pleasure of all.

To enjoy optimal flavor and freshness, it is recommended to store Fauchon chocolates in a cool and dry place, preferably between 4°C and 16°C. Some chocolates such as rocks require storage between 15°C and 18°C in their original packaging. It is particularly advisable to let the chocolates rest at room temperature to magnify the delicacy of the textures and flavors.

Praline chocolates are distinguished from fine chocolates by the addition of praline, a mixture of almonds or caramelized hazelnuts. Fine chocolates, on the other hand, are often made from high-quality pure chocolate, with varied flavors and textures.

At Fauchon, master chocolatier, the stunning bites are crafted from cocoa beans sourced from various equatorial regions in Africa, Indonesia, and the Americas. From harvesting to processing the cocoa beans, including mixing, conching, and coating, Fauchon and its partners showcase their expertise and craftsmanship to bring you the best chocolate. They carefully select high-quality ingredients and use traditional techniques to create and offer exceptional chocolates. Discover all the stages of the chocolate-making process at Fauchon.

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