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Fauchon, Expert Macaron

Fauchon, Macaron Expert

Expertises
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MACARON CREATOR

The FAUCHON macaron attracts all eyes, it intrigues the palate and thrills the senses. It excels in the art of seduction, accepts only the best ingredients, and only tolerates hand-made. It overturns traditions, innovates each season, and plays with its classics as well as its great numbers. It surprises, delights the eyes, seduces the mouths, and is on everyone's lips. Here it is in your hand!

The Macaron made in F, made in FAUCHON, made in France

FAUCHON presents its collection of macarons "made in F", exclusively handmade, the fruit of the know-how and the requirement that have made the reputation of the House. This collection of macarons offers an experience of absolute pleasure thanks to the perfect mastery of the different stages and the manufacturing time specific to this pastry, a true work of culinary goldsmithing.

TASTING AND ADVICE

To best preserve the flavors of your FAUCHON macarons, store them in their original box, in a dry place at a temperature of 4 to 7°C, for example in the lower part of your refrigerator. We recommend that you take them out 10 minutes before tasting and consume them within 5 days of their shipping date.

COLLECTION AND STAR PRODUCTS

The macaron, this jewel of French pastry, is composed of a soft meringue shell flavored with almond, and a creamy heart with subtle flavors. Renowned worldwide since 1886 for its expertise in pastry, FAUCHON presents a collection of "Made in F" macarons. After a rigorous selection of the best ingredients, FAUCHON macarons are prepared according to a traditional recipe.

RECIPES AND AGREEMENTS

Each FAUCHON macaron offers a unique tasting experience, a true signature of the House: a crispy shell that bursts into pieces, a biscuit that reveals all its softness, and a ganache that never ceases to melt with pleasure. Each macaron flavor is unique and offers a different tasting experience. Discover this pastry accompanied by a FAUCHON tea or coffee.

Timeless macarons with essential flavors :

  • Chocolate
  • Vanilla
  • Salted Butter Caramel
  • Raspberry-pink
  • Pistachio
  • Milk chocolate-passion fruit

Summary

Discover FAUCHON through our macarons
See our range of macarons

Discover FAUCHON through our macarons

The reflection of our French artisanal know-how

Discover our macarons
FAUCHON's answers to your questions

Fauchon, producer, artisan and creator of exceptional gastronomic products, takes the exquisite macaron de Paris beyond borders.In a hundred or so outlets around the world, Fauchon reflects French savoir-faire and exalts the finest palates.

The making of Fauchon macarons takes on its full meaning in the kitchen, where our pastry chefs exercise their passion and bring the greatest care to your pastries.

Prepared with the utmost care and using high-quality ingredients, each macaron is made with respect for tradition and a deep love of savoir-faire.

The Fauchon macaron, 100% Made in France, is made with 3 essential ingredients:

  • almond powder directly from almond trees
  • powdered sugar
  • eggs from free-range chickens

The dexterity and finesse of our chefs reflect the success of our macarons.

The Fauchon macaroon is prepared in two stages:

1) Making the crunchy meringue

First, the almond powder and powdered sugar are combined to form a single, fine, vaporous powder. At the same time, the egg whites are vigorously beaten into a cloud of softness.

Our agile expert then adds the caster sugar to the mixture, and whips it until completely incorporated.

Then it's time to fold in the stiffly beaten egg whites.

Once the recipe is almost complete, our maryse expert arranges the macaroons on a baking tray, with a precise diameter, and moves forward to ensure gentle, controlled baking.

Once baked, our round, smooth shells with a pretty collar at the base are ready to receive the traditional Fauchon ganache.

Fauchon's well-kept secret is now revealed to you, so you can plunge into the heart of our know-how.

2) Adding the sweet ganache

The ganache, a delicious preparation made from liquid cream and butter, is enhanced with syrup for a fruity macaron, or pure cocoa for a chocolate macaron.

The final step is to melt the delicious meringues into the luscious ganache. Our frisky pastry chef then arranges the filling on the soft shells with the utmost care and attention to detail.

Fauchon is one of the leading macaron manufacturers in Paris. Come and discover our gourmet world in our online boutique.

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Original Macarons

Crispy then soft as you want, macaroons melt gourmets and gourmands.

Advice
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Offer macarons

Offrir des macarons pour un mariage, offrir des macarons pour Noël ou pour la Fête des Mères, c’est l'assurance de faire plaisir.