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Tips for storing macarons

Advice
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Storing your Fauchon macarons

Macarons are emblematic of French pastry know-how around the world. Developed by Fauchon pastry chefs, Fauchon macarons will seduce gourmets and the most demanding with their delicious flavors and creamy textures. But what is the shelf life of macarons ? Discover all our tips for a perfect Preserving fresh macaroons ... To make the pleasure last!

The shelf life of macarons

Five days: that's the shelf life of Fauchon macarons . Discover the variety of flavors. Chocolate, salted butter caramel, raspberry-rose, pistachio, milk chocolate-passion fruit, praline, coffee, vanilla, lemon... But also strawberry or strawberry-yuzu for lovers of subtle flavor combinations: there's something for everyone! Under their light and airy shell, Fauchon macarons reveal a melting heart.

Storing Macarons Purchased Online

Have you ordered your macarons on the website and opted for home delivery? For a perfect conservation of purchased macarons On its website, Fauchon has provided specially designed packaging that preserves the texture and flavor of the macarons for five days from the date of dispatch. A How long will your macarons last? which allows you to spoil all those who do not live near Paris and the Fauchon house.

Preserving Fauchon macarons

There conservation of purchased macarons online or in store will be optimal in the bottom of your refrigerator. The Storing macarons in the fridge in fact perfectly preserves their texture and aroma. Take them out about ten minutes before tasting. FAUCHON pastry chefs have created a macaron recipe for you, made from high-quality raw materials and which includes a quick freezing step in order to obtain a melting and crispy texture when tasting. Be careful not to refreeze them.

Summary

Discover FAUCHON through our macarons
See our range of macarons

Discover FAUCHON through our macarons

The reflection of our French artisanal know-how

Discover our macarons
Your questions about the Paris macaron

Fauchon is one of the leading macaron manufacturers in Paris. Come and discover our gourmet world in our online boutique.

The making of Fauchon macarons takes on its full meaning in the kitchen, where our pastry chefs exercise their passion and bring the greatest care to your pastries.

Prepared with the utmost care and using high-quality ingredients, each macaron is made with respect for tradition and a deep love of savoir-faire.

The Fauchon macaron, 100% Made in France, is made with 3 essential ingredients:

  • almond powder directly from almond trees
  • powdered sugar
  • eggs from free-range chickens

The dexterity and finesse of our chefs reflect the success of our macarons.

The Fauchon macaroon is prepared in two stages:

1) Making the crunchy meringue

First, the almond powder and powdered sugar are combined to form a single, fine, vaporous powder. At the same time, the egg whites are vigorously beaten into a cloud of softness.

Our agile expert then adds the caster sugar to the mixture, and whips it until completely incorporated.

Then it's time to fold in the stiffly beaten egg whites.

Once the recipe is almost complete, our maryse expert arranges the macaroons on a baking tray, with a precise diameter, and moves forward to ensure gentle, controlled baking.

Once baked, our round, smooth shells with a pretty collar at the base are ready to receive the traditional Fauchon ganache.

Fauchon's well-kept secret is now revealed to you, so you can plunge into the heart of our know-how.

2) Adding the sweet ganache

The ganache, a delicious preparation made from liquid cream and butter, is enhanced with syrup for a fruity macaron, or pure cocoa for a chocolate macaron.

The final step is to melt the delicious meringues into the luscious ganache. Our frisky pastry chef then arranges the filling on the soft shells with the utmost care and attention to detail.

Fauchon, producer, artisan and creator of exceptional gastronomic products, takes the exquisite macaron de Paris beyond borders.In a hundred or so outlets around the world, Fauchon reflects French savoir-faire and exalts the finest palates.

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