Black whole truffle

Noble and rare, the FAUCHON Black Truffle (Tuber melanosporum), intact in its first cooking juice, lends itself to all your desires. Its unforgettable, almost animal-like aroma is bewitching. Its texture is firm and supple, its precious juice a concentrate of flavours. Added 7-8 minutes before serving, to warm it up without cooking it, it awakens when it comes into contact with pasta, risottos, sauces...

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Truffes noires entières
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Black whole truffle

58,00 €
58,00 €

0.4oz jar

Réf. : 1017408

Discover the black truffle (Tuber melanosporum) selected by Fauchon, in her 1st juice of cooking to preserve its aromas.
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Black whole truffle

Discover the black truffle (Tuber melanosporum) selected by Fauchon, in her 1st juice of cooking to preserve its aromas.

Storage conservation

Black truffle (Tuber melanosporum), truffle juice, water, salt.

Tasting advice

PER 100G Energy: 207kJ / 50kcal, Fat: 1,4g of witch saturates: 0,3g, Carbohydrate: 1,5g of witch sugars: 0g, Protein: 4,1g, Salt: 1g.

Réf. : 1017408 2.521,74 €/kg

Ingredients

3457041174080

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Price per kilo: 2.521,74 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 207kJ / 50kcal, Fat: 1,4g of witch saturates: 0,3g, Carbohydrate: 1,5g of witch sugars: 0g, Protein: 4,1g, Salt: 1g.
Truffes noires entières

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To learn more about the delicatessen

Conseils
The difference between black truffle and white truffle

An object of desire and symbol of haute cuisine throughout the world, the truffle is without a doubt a queen in the kingdom of mushrooms.

Expertises
La truffe, mystérieuse & mythique
The truffle, mysterious & mythical

Trust FAUCHON, which guarantees a rigorous selection of the best truffles.

Produits
The iconic products

An iconic pastry of the House since 2003, the éclair is FAUCHON's signature cake. In less than a decade, FAUCHON has boldly reinvented this classic of French gastronomy: chocolate éclair, one of the best, salted butter caramel, or the latest creation, the 130-year-old éclair.

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