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Calendrier de l'avent chocolat & confiserie "PUZZLE"
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Chocolate & Confectionery Advent calendar "PUZZLE"

69,00 €
69,00 €

19.2oz box

Réf. : 1020259

Fauchon presents this year its "puzzle" confectionery calendar. With its 6 faces and 6 different astronomical tableaux, it offers a playful and interactive experience. Its unique and sturdy shape g...
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Chocolate & Confectionery Advent calendar "PUZZLE"

Fauchon presents this year its "puzzle" confectionery calendar. With its 6 faces and 6 different astronomical tableaux, it offers a playful and interactive experience. Its unique and sturdy shape gives it a collectible and reusable aspect. Each day, discover a new gourmet surprise among more than 70 carefully selected confections. Inside this calendar, you will find F cookies, marshmallow bears, fruit pastes, caramel, and much more. Five postcards are included to guide you in assembling the puzzle or to share the magic of the holidays with your loved ones.

Storage conservation

Store in a cool, dry place.

Food and tea pairings

A box to open every day.

Réf. : 1020259 61,83 €/kg

Ingredients

Dark chocolate squares with sesame seeds: Cocoa mass (Ecuador origin cocoa beans), sugar, cocoa butter, caramelized sesame seeds 6% (sesame seeds, sugar), emulsifiers: lecithins (soya), natural vanilla flavoring. Dark chocolate gianduja salt flower & caramel: Sugar, cocoa mass, hazelnuts, cocoa butter, full fat milk powder, concentrated butter (milk), emulsifier: lecithins (soya), flavorings, salt flower (0.1%). Montélimar mini nougat: Sugar (EU origin), almonds, glucose syrup, honey, egg whites, pistachios, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavor. Dark Gianduja pyramide: Hazelnuts 30%, sugar, cocoa, thin pancake splinters 7% (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), cocoa butter, emulsifier: soya lecithin, natural vanilla flavor. Dark chocolate: cocoa 54% minimum. Milk chocolate square: Sugar, cocoa butter, full-fat milk powder, Ecuador origin cocoa, emulsifier: soya lecithin, natural vanilla flavor. Salted butter caramels: Sugar, glucose syrup, slightly salted butter (20.24%), cream, Millac salt. Gianduja milk pyramide: Sugar, hazelnuts 31%, cocoa butter, full-fat milk powder, cocoa, natural vanilla flavor. Vanilla Biscuits F: Wheat flour, sugar, churned butter 20% (milk), whole fresh eggs, egg yolks, vanilla extract 0.9%, skimmed milk powder, Guérande salt, raising agent (disodium dihydrogen diphosphate, sodium hydrogen carbonate, wheat starch). Marshmallow bears: Sugar, inverted sugar, gelatin, milk chocolate 35% min (sugar, cocoa butter, whole milk powder, cocoa mass, sugar, invert syrup, cocoa butter, whole milk powder, cocoa mass, dextrose, emulsifier: soy lecithin), natural vanilla flavoring. Gianduja chocolate hazelnut granito: Hazelnuts 22%, sugar, caramelized hazelnuts 19% (hazelnuts, sugar, glucose syrup, honey), cocoa mass, cocoa butter, full fat milk powder, natural vanilla flavoring. Mini fruit paste strawberry: Fruit puree 51% (apple 30% and strawberry 21%), Sugar, Glucose syrup, Gelling agent: pectins, Lemon juice, Natural strawberry flavoring. Mini Calissons: Almonds, sugar, candied fruit (melons, orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), honey, invert sugar, glucose syrup, egg whites, unleavened bread (potato starch, water, sunflower oil), orange blossom natural flavor. Gianduja chocolate almond granito: Caramelized almond sticks 23% (almonds, sugar, glucose syrup, honey), hazelnuts 21%, sugar, cocoa mass, cocoa butter, whole milk powder, flavorings. Milk chocolate gianduja square: Sugar, hazelnuts 31%, cocoa butter, whole milk powder, cocoa mass (cocoa beans origin Ecuador), natural vanilla flavoring. Milk chocolate and Toffee square: Sugar, cocoa butter, whole milk powder, cocoa mass (Ecuador origin cocoa beans), caramel powder 8% (sugar, glucose syrup, whole milk powder, fresh cream (milk), salted butter (milk), Guérande sea salt, emulsifier: lecithins (rapeseed)), emulsifiers: lecithins (soya), flavorings. Praline gold pearl: Sugar, almond, cocoa butter, whole milk powder, hazelnut, cocoa, emulsifier (rapeseed lecithin), bourbon vanilla pod.

Allergens

May contain traces Celery, Crustacean, Fish, Lupin, Mollusc, Mustard, Sulphites .

Weight & nutritional values

Weight: 1.116 kg. Price per kilo: 61,83 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 2144kJ / 516Kcal, Fat: 32g of witch saturates: 14g, Carbohydrate: 53g of witch sugars: 45g, Protein: 7g, Salt: 0,2g.

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