Duck foie gras with pepper from Madag...

The sweet and peppery comet
Foie gras de canard au poivre de Madagascar
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Duck foie gras with pepper from Madagascar

29,00 €
29,00 €

3.1oz jar

Réf. : 1020237

The rare pepper from Madasgascar, with its woody, fruity notes, goes perfectly with the exceptional local delicacy of foie gras from the South West of France. The artisanal recipe preserves its gou...
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Duck foie gras with pepper from Madagascar

The rare pepper from Madasgascar, with its woody, fruity notes, goes perfectly with the exceptional local delicacy of foie gras from the South West of France. The artisanal recipe preserves its gourmet aromas and promises a memorable gastronomic experience. Perfect for your festive celebrations, this foie gras embodies the luxury and refinement of Fauchon's culinary traditions.

Storage conservation

Keep in a cool and dry place.

Food and tea pairings

Store in the fridge for 3 hours. Take out 30 minutes before eating. Serve on a slice of lightly toasted bread. In its natural state, with fleur de sel and freshly ground pepper. After opening, consume within 3 days and keep refrigerated. Savour the exquisite marriage between Fauchon Brut champagne with its floral and mineral notes and duck foie gras with Madagascar pepper. A combination of delicacy and refinement that will awaken your senses for a moment of elegance and gastronomy.

Réf. : 1020237 322,22 €/kg

Ingredients

Whole duck foie gras from France 98%, Guérande salt, selection of pepper, wild Madagascar pepper 0.3%.

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.205 kg. Price per kilo: 322,22 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 2245kJ / 545Kcal, Fat: 55g of witch saturates: 23g, Carbohydrate: 2g of witch sugars: 1,4g, Protein: 7,9g, Salt: 1,2g.

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Expertises
Fauchon, foie gras expert

A historic specialty of FAUCHON since 1886, foie gras is a reflection of luxury gastronomy and the French art of living. The selection of Foie Gras is the first mark of the talent of FAUCHON experts. Then comes the role of creator...

Conseils
Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils
Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

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