Whole Duck Foie Gras from Sud-Ouest w...

Fine balance between truffle and foie gras

Foie gras de canard entier du Sud Ouest truffé à 5%

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Whole Duck Foie Gras from Sud-Ouest with 5% Truffle

Whole Duck Foie Gras from Sud-Ouest with 5% Truffle

Name: Whole Duck Foie Gras from Sud-Ouest with 5% Truffle
Brand: Fauchon
SKU: 1015928
Price: 54.4 EUR
Availability: InStock

54,40 €

3.1oz jar

Réf. : 1015928

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Whole Duck Foie Gras from Sud-Ouest with 5% Truffle

FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared by craftsmen, in the South West region of France, and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt, "fleur de sel" and a selection of 3 peppers. This recipe ensures a beautiful balance between the aromatic power of the Mélanosporum dark truffle and a truffle juice and strong character of Foie Gras

Storage conservation

Whole duck foie gras from South west 93 %, truffle (Tuber Melanoporum) 5%, truffle juice (Tuber Melanoporum), Guérande salt, peppers selection

Food and tea pairings

PER 100G Energy: 2270kJ / 551Kcal, Fat: 56g of witch saturates: 25g, Carbohydrate: 4,2g of witch sugars: 2,4g, Protein: 6,9g, Salt: 1,2g.

Réf. : 1015928 604,44 €/kg

Ingredients

3457041159285

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.305 kg. Price per kilo: 604,44 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 2270kJ / 551Kcal, Fat: 56g of witch saturates: 25g, Carbohydrate: 4,2g of witch sugars: 2,4g, Protein: 6,9g, Salt: 1,2g.

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Conseils

What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

Conseils

Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils

Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

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