Mustard flavoured with truffles

Serve with hot or cold meats
Moutarde parfumée à la truffe
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Mustard flavoured with truffles

13,90 €
13,90 €

3.5oz jar

Réf. : 1019825

In FAUCHON truffle-flavoured mustard, the powerful notes of Melanosporum black truffles and brumale truffles mingle perfectly with the mild flavour of traditional mustard. An exceptional product, r...
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Mustard flavoured with truffles

In FAUCHON truffle-flavoured mustard, the powerful notes of Melanosporum black truffles and brumale truffles mingle perfectly with the mild flavour of traditional mustard. An exceptional product, rich in flavours.

Storage conservation

Keep in a cool and dry place.

Tasting advice

Tips from the chef: The chef suggests using it to accompany cold or hot meat. Ideal with veal fillet.

Réf. : 1019825 139,00 €/kg

Ingredients

MUSTARD 90% (MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium acid sulphites), winter truffle paste 8% [winter truffles 77% (Truffles brumales 64% (Tuber brumale) and black truffles 36% (Tuber Mélanosporum), extra virgin olive oil, brumal truffle juice (5%) (Tuber brumale), salt], black truffle flavor > 2%.

Allergens

May contain traces Eggs, Lupin .

Weight & nutritional values

Weight: 0.192 kg. Price per kilo: 139,00 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 678kJ / 162,2Kcal, Fat: 12,020g of witch saturates: 1,030g, Carbohydrate: 3,890g of witch sugars: 2,460g, Protein: 7,490g, Salt: 5,240g.
Moutarde parfumée à la truffe

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Conseils
The difference between black truffle and white truffle

An object of desire and symbol of haute cuisine throughout the world, the truffle is without a doubt a queen in the kingdom of mushrooms.

Expertises
La truffe, mystérieuse & mythique
The truffle, mysterious & mythical

Trust FAUCHON, which guarantees a rigorous selection of the best truffles.

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The iconic products

An iconic pastry of the House since 2003, the éclair is FAUCHON's signature cake. In less than a decade, FAUCHON has boldly reinvented this classic of French gastronomy: chocolate éclair, one of the best, salted butter caramel, or the latest creation, the 130-year-old éclair.

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