Summer truffle slices

FAUCHON summer truffle slices (Tuber aestivum) have a firm, crunchy texture and light-coloured flesh. Incorporated at the last moment, to preserve their delicate aroma of hazelnut and undergrowth, they dress with elegance a simple risotto, tagliatelle, a boiled egg, or are eaten on a thin slice of buttered bread with grains of Guérande salt.

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Lamelles de truffe d'été
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Summer truffle slices

26,00 €
26,00 €

1.4oz jar

Réf. : 1017401

Discover this carpaccio of summer truffle, with delicate aromas of hazelnuts and crunchy texture.
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Summer truffle slices

Discover this carpaccio of summer truffle, with delicate aromas of hazelnuts and crunchy texture.

Storage conservation

Rapeseed oil 62%, summer truffle (Tuber aestivum Vitt.) 37.5%, flavors.

Tasting advice

PER 100G Energy: 2446kJ / 595Kcal, Fat: 63g of witch saturates: 7,6g, Carbohydrate: 2,4g of witch sugars: 0,5g, Protein: 2,5g, Salt: 0g.

Réf. : 1017401 596,25 €/kg

Ingredients

3457041174011

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Price per kilo: 596,25 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 2446kJ / 595Kcal, Fat: 63g of witch saturates: 7,6g, Carbohydrate: 2,4g of witch sugars: 0,5g, Protein: 2,5g, Salt: 0g.
Lamelles de truffe d'été

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Usually ready in 4 hours

Pickup available at Le Louvre

Usually ready in 4 hours

Pickup currently unavailable at Le Louvre

Pickup currently unavailable at Le Louvre

To learn more about the delicatessen

Conseils
The difference between black truffle and white truffle

An object of desire and symbol of haute cuisine throughout the world, the truffle is without a doubt a queen in the kingdom of mushrooms.

Expertises
La truffe, mystérieuse & mythique
The truffle, mysterious & mythical

Trust FAUCHON, which guarantees a rigorous selection of the best truffles.

Produits
The iconic products

An iconic pastry of the House since 2003, the éclair is FAUCHON's signature cake. In less than a decade, FAUCHON has boldly reinvented this classic of French gastronomy: chocolate éclair, one of the best, salted butter caramel, or the latest creation, the 130-year-old éclair.

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