Original jams to enhance your toast
What if we told you that you haven't seen anything about toast yet? Discover how to enhance your daily toast with original jams and daring recipes.
Jam toast, a must-have in our hearts and on our tables
For breakfast, lunch or dinner, on the go or elaborate, as a dessert or sweet and savory, the jam tartine is a monument of traditional French cuisine. If we now know by heart the fruity sweetness and the crunchy side of a strawberry, apricot or raspberry jam tartine, our tartines are just waiting to be adorned with original jams with surprising flavors to reveal their full potential.
Fauchon, creator of original jams
The artisans of the Fauchon house create original jam recipes with all their know-how and attention. Through these atypical creations made in France , Fauchon intends to honor jam as a true high-end product. Resulting from bold flavor combinations, these original jams will enhance your simplest toasts and inspire you with new recipes. Thanks to very gentle cooking with cane sugar and in a copper cauldron , each of the fruits and juices that make up our jams is brought to its most beautiful state without ever losing its splendor.
Overview of products that will change your vision of jam:
Lemon & Lime Juice Jam
A subtle citrus touch that brings freshness and liveliness to the most ordinary toast. Lemon and lime juice jam will be ideally enhanced by a soft butter and a white baguette-type bread , which will perfectly counterbalance its acidity.
Apple, lemon and white wine : the secret of an original jam
To imagine this unique recipe, we had to venture off the beaten track. Of course, jam is based on the fruit, but it is not limited to it. That is why, with the intention of revealing all the complexity of the apple and the finesse of the lemon , this jam is enhanced with a touch of white wine from France . Taste it on a slice of lightly toasted rye bread , topped with molded sweet butter .
Raspberry passion fruit pomegranate : an unusual combination
Raspberry as you've never seen it before: very different from the raspberry in pastries that we know as much as we love, raspberries here take on sunny allure that will make the palates of its lovers dance. Accompanied by exotic juices, pomegranate and passion fruit, they offer a unique taste experience, between the regressive pleasure of familiar flavors and the invigorating sensation of aromas from elsewhere.
Rose petal jam , oriental sweets on your toast
They beautify our gardens and perfume Middle Eastern cuisine: roses are full of secrets that Fauchon has set out to reveal through this rose petal confit. Its creamy texture and deep floral notes will give your toast a taste of heaven on Earth.
Jams: the classics Fauchon style
The originality of a jam lies above all in the way you use it in cooking. If the creations previously mentioned are enough to make a simple slice of buttered bread unique, other more classic jams happily enter the scene in more eccentric recipes .
Duck breast and bitter orange jam on toast
To make this delicious recipe, you will need (for 2 people):
- 100 g sliced duck breast
- 2 teaspoons bitter orange jam
- 3 shallots
- 1 teaspoon of chestnut, oak or fir honey
- 25 g of unsalted butter
- 2 nice slices of country bread
- 75 ml of dry white wine
Procedure:
- Brown the chopped shallots over low heat with the butter, then deglaze with white wine, drizzle with honey and leave to simmer.
- Meanwhile, toast the slices of country bread in the oven.
- When the shallots have stewed well and the bread is crispy as desired, spread the compote on the bread, arrange the slices of duck breast in a chiffonade and roughly cover each slice of bread with a spoonful of bitter orange jam. Add salt and pepper and that's it!
Bruschetta with goat cheese, strawberry jam and basil
If this title has made your mouth water, gather the following ingredients (for 2 people):
- 2 nice slices of whole grain bread
- 100 g of fresh goat cheese
- a few leaves of fresh basil
- two tablespoons of strawberry jam
Procedure:
- Toast the slices of bread
- Roughly crush a few pieces of fresh goat cheese onto each slice of toasted bread.
- Sprinkle with pepper and a pinch of salt
- Place a few touches of strawberry jam on top.
- Chop the basil leaves, sprinkle them on the toast and enjoy!
