SÉBASTIEN MONCEAUX - CATERING CHEF
At 46 years old, eighteen of which have already been devoted to FAUCHON, Sébastien Monceaux, Executive Chef, instills in Maison FAUCHON his fluid and daring touch, the origin of subtle and imaginative dishes.
With him, tastes, colours and volumes respond to each other and surprise with their ability to evolve classics, to re-enchant market products, to marry their origins.
This former Lutetia employee takes his inspiration from the simplest products, which he revisits with new and balanced additions and touches of escape.
