Preparation
Step 1: Preparing the tea syrup
- Bring the water and sugar to a boil .
- Add the tea and let steep for 3 minutes , covered.
- Pass to the Chinese stamens .
- Allow to cool before storing in the refrigerator at 4 °C.
Step 2: Assembly and finishing
- Serve the preparation in a tall glass with a straw and a slice of orange.
Step 3: Preparing the smoothie
- Peel all the fruit.
- Combine the fruit, ice and tea syrup in the blender with the lavender flowers.
- Blend until smooth.
Ceylon Tea OP Sabaragamuwa :
- This iconic blend is assembled on an amber base of two black teas, Yunnan from China and Ceylon from Sri Lanka, sprinkled with downy buds of Aiguilles d'Argent white tea. Then, fruity and zesty notes of citrus and sweet orange intertwine with tender and delicate flavors of Bourbon Vanilla. It is a must-have in the Fauchon tea collection that offers a true moment of gastronomy.
