Salted butter caramel cream and vanil...

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Crème de caramel au beurre salé et vanille de Madagascar
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Salted butter caramel cream and vanilla from Madagascar

13,90 €
13,90 €

7.7oz jar

Réf. : 1018701

Melt for this creamy salted butter caramel cream with vanilla from Madagascar.
Also discover the hazelnuts praline spread and crispy hazelnuts praline spread.
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Salted butter caramel cream and vanilla from Madagascar

Melt for this creamy salted butter caramel cream with vanilla from Madagascar.
Also discover the hazelnuts praline spread and crispy hazelnuts praline spread.

Storage conservation

Keep in a cool and dry place.

Food and tea pairings

Ideal as an accompaniment to pancakes, breads, ice creams and pancakes. For the greediest, it is also tasted with a spoon.

Réf. : 1018701 60,43 €/kg

Ingredients

Sugar, glucose syrup, cream (stabilizer : carrageenan), slightly salted butter (14,25%), milk, invert sugar ( glucose, fructose), cocoa butter, Madagascar vanilla powder (0,3%). May contain traces of milk.

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts, Sesame, Sulphites .

Weight & nutritional values

Weight: 0.38 kg. Price per kilo: 60,43 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1854kJ / 443Kcal, Fat: 21g of witch saturates: 15,8g, Carbohydrate: 62g of witch sugars: 41g, Protein: 1g, Salt: 0,380g.

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In a traditional workshop nestled in the heart of the Breton countryside, buckwheat seeds are delicately roasted. With precise gestures handed down through the generations, the craftsmen transform these tiny seeds into delicious, crunchy pearls. The smell of hot caramel fills the walls, reminiscent of childhood snacks filled with sweet treats. From the very first bite, the creamy texture of the caramel blends with the crunch of the roasted seeds. The caramel brings comfort and evokes the image of a cozy living room with a crackling fire, while the buckwheat brings a moment of escape, taking you to the beaches of Brittany. Share this delight with family and friends and rediscover the simple pleasure of a gourmet tradition. Every mouthful is a thought to the richness of Breton flavors and the French art of living.

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