Breton-style scallop rillettes

Scallop Rillettes

The birthplace of the famous "Coquilles Saint-Jacques" scallops can be found in the bay of Saint Brieuc. They live in a cold sea on a sandy seafloor. We created this rillettes recipe inspired by the famous "Coquilles Saint-Jacques à la Bretonne" recipe, in which the scallops are cooked in salted butter with shallots.

Storage conservation

Keep in a cool and dry place.

Tasting advice

Serve chilled, ideal as an appetizer on fresh bread toasts. These rillettes go perfectly with champagne or any other refined wine.

Réf. : 380221 108,75 €/kg

Ingredients

Scallop* (47%), black cod, liquid cream, shallots, carrots, butter, wheat flour, milk protein and lactose, salt from Guérande, parsley, pepper, garlic. *Chlamys oparcularis, North East Atlantic Ocean origin.

Allergens

May contain traces Eggs, Lupin, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.183 kg. Price per kilo: 108,75 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 604kJ / 144Kcal, Fat: 7,8g of witch saturates: 5,2g, Carbohydrate: 5,1g of witch sugars: 0,9g, Protein: 13g, Salt: 0,950g.

Rillettes de Saint-Jacques à la Bretonne

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