The lightnings
An iconic pastry of the House since 2003, the éclair is FAUCHON's signature cake. In less than a decade, FAUCHON has boldly reinvested this classic of French gastronomy: chocolate éclair, one of the best, salted butter caramel, or the latest creation, the 130-year-old éclair, a creamy variation of 50% Limeira grand cru milk chocolate with spicy notes of malt and cooked caramel, adorned with a delicate golden milk chocolate lace. FAUCHON's pastry chefs reinterpret éclairs with renewed inspiration
FAUCHON blended tea
FAUCHON, creator of scented teas since 1886, composes each of its teas as the great perfumers combine their essences. The FAUCHON blend is one of the most famous tea creations of the House: a fruity black tea where the scent of citrus zest subtly blends with the sensuality of vanilla.
Macarons
Recognized worldwide for its pastry expertise since 1886, FAUCHON offers you an experience of absolute pleasure through its new collection of macarons, rich in colors and flavors. Creamy, fruity or floral, the FAUCHON macaron will seduce your taste buds and satisfy all your desires.
The kiss-kiss
An iconic symbol of the House with delicate and sensual lines, this fruity creation brings freshness and indulgence. On a crispy crumble with caramelized almond slivers, this dessert conceals a raspberry compote resting on a soft Madagascar vanilla biscuit. The whole thing is topped with a signature vanilla and tea ganache "Mixture Fauchon" with gourmet citrus notes.
Candied chestnuts from Turin and Naples
Candied chestnuts from Turin and Naples are the must when it comes to candied chestnuts. At FAUCHON, the production of these great classics in the purest tradition is perpetuated: before being candied, the chestnut is manually wrapped in tulle muslin, in order to preserve its subtle taste. Some recipes are also the result of this tradition, but revisited with creativity to combine candied chestnuts and chocolate or candied chestnuts and cognac.
F biscuits
F biscuits are the perfect combination of fresh butter, high-quality wheat flour, extra-fresh Breton eggs and a love of well-made biscuits. Sleek squares, adorned with the monogram, they are a real contemporary delight from a biscuit-making craft.
