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Conseils

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Our articles

Advice
How to store chocolate?

Optimal conservation of artisanal chocolate relies on specific conditions to preserve its unique flavors.

Advice
What biscuits should you enjoy with your tea?

Each biscuit pairs perfectly with a specific tea, creating a tasty and refined balance.

Advice
Easter: a macaron hunt for more originality!

Have you ever thought about hunting for macarons this Easter?

Advice
Valentine's Day: Macarons to enjoy with your loved ones

Giving macarons for Valentine's Day is a refined and delicious gift, a true symbol of love to share as a couple.

Advice
Black tea and its 7 health benefits

By incorporating black tea into your daily routine, you can benefit from these many positive health effects.

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Advice
8 sweet crepe fillings for an exceptional Candlemas

These fillings vary between comforting simplicity and creativity, promising an unforgettable Candlemas.

Advice
Food and tea pairings

Let yourself be guided by your senses and discover unique combinations, both daring and elegant.

Advice
How to choose your honey?

From its origin to its medicinal virtues, discover the criteria to take into account to choose your honey well. A true jewel of nature, honey shines as much by its golden color as by its taste and its many virtues for health.

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Advice
What is a wine for laying down?

A wine for laying down is a wine that improves with age, revealing richer and more complex aromas.

Advice
The origins of the macaron: the history of an exceptional pastry

A true monument of French pastry, the macaron is today anchored in the country's gastronomic culture and has become the emblem of the refinement and know-how of our artisans. But before becoming what it is today, both in its form and its reputation, the macaron has gone through many stages.

Advice
Original jams to enhance your toast

Redécouvrez l’art de la tartine avec les confitures originales FAUCHON. Entre alliances audacieuses et recettes inédites, ces créations sucrées subliment chaque bouchée.

Advice
How is mustard made?

From harvesting to potting, including grinding the seeds, delve into the secrets of mustard making to discover all the artisanal know-how that makes it so tasty.

Advice
The difference between black truffle and white truffle

An object of desire and symbol of haute cuisine throughout the world, the truffle is without a doubt a queen in the kingdom of mushrooms.