"Made in Fauchon" terrine

A forest recipe
La terrine "Made in Fauchon"
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"Made in Fauchon" terrine

6,55 €
6,55 €

3.5oz jar

Réf. : 1017075

FAUCHON sardine rillettes embody artisanal expertise and a passion for maritime traditions. Rigorously selected, the sardines are exclusively bolinche-caught in Brittany, respecting the principles ...
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"Made in Fauchon" terrine

FAUCHON sardine rillettes embody artisanal expertise and a passion for maritime traditions. Rigorously selected, the sardines are exclusively bolinche-caught in Brittany, respecting the principles of seasonality and short supply circuits. Confit in the oven, these rillettes, rich in fish, are seasoned with a hint of Espelette pepper to create a gourmet, well-balanced dish. The precision of the craftsmen's gestures can be felt at every stage of the recipe, from preparation to reduction of the ingredients. Artisanal and refined, these rillettes are part of Breton gastronomic heritage, and offer traditional flavors.

Storage conservation

Duck meat from France 30%, chicken liver, Label Rouge free-range pork from France (breast, shoulder), porcini mushrooms (Boletus Edulis) 10%, button mushrooms, EGGS, salt, pork gelatin, corn starch, pepper, garlic.

Tasting advice

PER 100G Energy: 1055kJ / 254Kcal, Fat: 20g of witch saturates: 6,1g, Carbohydrate: 1,7g of witch sugars: 0,3g, Protein: 12,9g, Salt: 1,6g.

Réf. : 1017075 65,50 €/kg

Ingredients

3457041170754

Allergens

May contain traces Celery, Crustacean, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.22 kg. Price per kilo: 65,50 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1055kJ / 254Kcal, Fat: 20g of witch saturates: 6,1g, Carbohydrate: 1,7g of witch sugars: 0,3g, Protein: 12,9g, Salt: 1,6g.
La terrine "Made in Fauchon"

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