Red wine terrine

A local recipe
La terrine au vin rouge
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Red wine terrine

6,55 €
6,55 €

3.5oz jar

Réf. : 1017071

FAUCHON presents its red wine pork terrine, an artisanal creation created without preservatives or additives, using solid local ingredients: noble cuts of red label pork and AOC Malbec wine. Marina...
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Red wine terrine

FAUCHON presents its red wine pork terrine, an artisanal creation created without preservatives or additives, using solid local ingredients: noble cuts of red label pork and AOC Malbec wine. Marinated in this full-bodied, tannic and bouqueted red wine, the meat is then minced with a knife for a firm, flavorful texture. Slowly and carefully cooked, this terrine embodies the authenticity and tradition of the French terroir.

Storage conservation

Keep in a cool and dry place.

Food and tea pairings

Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts.

Réf. : 1017071 65,50 €/kg

Ingredients

Meats from France: Label Rouge Free-Range Pork (shoulder, breast), chicken liver, EGGS, MALBEC WINE AOC 8%, salt, shallot, pork gelatin, corn starch, raisin, pepper.

Allergens

May contain traces Celery, Crustacean, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya .

Weight & nutritional values

Weight: 0.22 kg. Price per kilo: 65,50 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 779kJ / 187Kcal, Fat: 12g of witch saturates: 4,1g, Carbohydrate: 1,7g of witch sugars: 0,6g, Protein: 16g, Salt: 1,6g.
La terrine au vin rouge

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