Whole Duck Foie Gras from Sud-Ouest

Finesse and tradition in 90g

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Whole Duck Foie Gras from Sud-Ouest

Whole Duck Foie Gras from Sud-Ouest

Name: Whole Duck Foie Gras from Sud-Ouest
Brand: Fauchon
SKU: 1015927
Price: 32.2 EUR
Availability: InStock

32,20 €

3.1oz jar

Réf. : 1015927

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Whole Duck Foie Gras

55,50 €

Whole Duck Foie Gras from Sud-Ouest

57,50 €

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Whole Duck Foie Gras from Sud-Ouest

FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared by craftsmen, in the South West region of France, and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt, "fleur de sel" and a selection of 3 peppers. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.

Storage conservation

Whole duck foie gras from South west 98 %, Guerande salt, peppers selection

Tasting advice

PER 100G Energy: 2360kJ / 573Kcal, Fat: 59g of witch saturates: 26g, Carbohydrate: 3,5g of witch sugars: 2,5g, Protein: 7g, Salt: 1,3g.

Réf. : 1015927 357,78 €/kg

Ingredients

3457041159278

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.305 kg. Price per kilo: 357,78 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 2360kJ / 573Kcal, Fat: 59g of witch saturates: 26g, Carbohydrate: 3,5g of witch sugars: 2,5g, Protein: 7g, Salt: 1,3g.

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Whole Duck Foie Gras from Sud-Ouest

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Conseils

What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

Conseils

Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils

Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

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