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Dark Chocolate Macaron

Discover the flavors of dark chocolate macaron

Renowned for its pastry expertise, Maison FAUCHON offers a collection of the famous macaroonsmade in F, handmade, the fruit of the know-how and the high standards of the House. This collection offers an experience of absolute pleasure thanks to the perfect mastery of the different stages and manufacturing times specific to this pastry, a true work of culinary goldsmithing. The round, velvety and airy shell of FAUCHON Macarons fades into a melting and creamy heart...

An intense dark chocolate ganache, not too sweet and without bitterness, which delivers powerful aromas with refinement. An invitation to discovery, to taste pleasure in a perfect balance between the power of the chocolate found in the soft and melting shell, and the smoothness of a ganache with unsuspected roundness.

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Pickup currently unavailable at Le Louvre

Pickup currently unavailable at Le Louvre

Pickup currently unavailable at Le Louvre

Pickup currently unavailable at Le Louvre

The artisanal know-how of the dark chocolate macaron

The FAUCHON Dark Chocolate macaron is a must-have for all chocolate lovers. It is a real nugget of indulgence that seduces with its intense dark chocolate flavor and melting texture. The light and crispy shell of the macaron contains a generous heart of dark chocolate ganache, made from the best cocoa beans. From the first bite, the intense and rich notes of chocolate spread in the mouth, offering a deep and exquisite sensory experience.

The dark chocolate used by Fauchon is carefully selected for its exceptional quality. It offers a perfect balance between bitterness and sweetness, revealing powerful aromas of cocoa and subtle nuances of dried fruits and spices. Each bite is a true explosion of flavors that delights the taste buds of the finest connoisseurs. Savor this macaron with delight, and let yourself be enchanted by the depth and complexity of dark chocolate. It is an incomparable taste experience that will delight the most demanding chocolate lovers.

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Fauchon answers your questions about the Dark Chocolate macaron

The dark chocolate macaron is rich and intense in flavor, and it can be accompanied by various teas to create a harmonious match. Here are some suggested tea-macaron pairings with dark chocolate:

Black tea is a classic choice to accompany dark chocolate. Opt for a full-bodied, flavourful black tea, such as Assam G.B.O.P Tea or Darjeeling. The robust aromas of black tea will blend with the deep and complex notes of dark chocolate.

The freshness of mint can bring an interesting contrast to dark chocolate. Opt for a traditional Moroccan mint tea to create a refreshing combination.

Cinnamon brings warmth and a spicy sweetness to dark chocolate. Choose for cinnamon tea, such as Chai Tea, to create a warm and comforting pairing.

To preserve the taste and freshness of this pastry gem, keep your macaron away from any source of humidity. FAUCHON Dark Chocolate macarons can be kept for 5 days after your order has been shipped, in a cool place, ideally at 2-5 degrees.

The dark chocolate macaron is a rich and intensely flavored delight that can be enhanced by various accompaniments. Here are some suggestions for pairing this macaron with other dishes and revealing all its aromas:

  1. Red Fruits
    Red fruits, such as strawberries, raspberries or cherries, pair perfectly with dark chocolate. Their fruity acidity balances the intensity of the chocolate, creating a delicious harmony.
  2. Black coffee
    The combination of coffee and dark chocolate is a timeless classic. Enjoy the macaron with a cup of strong black coffee for a comforting and indulgent experience.
  3. Nuts and Shelled Fruits
    Nuts, such as almonds, hazelnuts, or pecans, add a crunchy texture and earthy flavor that pair perfectly with dark chocolate. You can add walnut pieces to the macaron or enjoy them on the side.
  4. Red wine
    For a more sophisticated experience, pair the dark chocolate macaron with a quality red wine. Opt for a full-bodied, fruity red wine, whose aromas will beautifully complement the rich flavors of the chocolate.

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