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Lemon Macaron

Lemon Macaron

Discover the flavors of lemon macaron

Renowned for its pastry expertise, Maison FAUCHON offers a collection of the famous made in F macarons, handmade, fruits of the know-how and the requirement of the House. This collection offers an experience of absolute pleasure thanks to the perfect mastery of the different stages and manufacturing times specific to this pastry, a true work of culinary goldsmithing. The round, velvety and airy shell of FAUCHON macarons fades into a melting and creamy heart...

A whirlwind of freshness conquers the palate, leaving a sublime sweetness with a taste of coming back for more. This great gourmet classic combines the creaminess of a white chocolate ganache and the tangy and fresh notes of lemon. A word to the wise!

Discover our lemon macaron in our boxes

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"FAUCHON decor" box of 8 macaroons

19,00 €

Savoureusement craquant

12 macarons macarons design gift box

37,00 €

Crunchy and tasty

12 macarons Paris design gift box

37,00 €

Irresistible Parisian Macarons

The artisanal know-how of the lemon macaron

The FAUCHON lemon macaron is a real explosion of freshness and liveliness. It represents the perfect balance between the sparkling acidity of lemon and the lightness of an exquisitely made macaron. Its crunchy shell reveals an exceptionally fine lemon ganache. From the first bite, the lively and tangy flavors of lemon diffuse in the mouth, offering a taste experience that is both refreshing and stimulating.

The lemon selected by FAUCHON is carefully chosen for its incomparable quality. Its sparkling taste and captivating fragrance transport the taste buds to a sunny citrus garden. Each bite of this macaron is a perfect harmony of flavors, evoking the pleasures of summer and sunny days. Its lively taste makes it the ideal choice for a gourmet break, a refreshing dessert or a refined gift to offer to your loved ones.

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Fauchon answers your questions about the Lemon macaron

The FAUCHON lemon macaron is renowned for its perfect balance between the refreshing acidity of lemon and the subtle sweetness of pastry. Here are some suggested tea-macaron pairings to enhance this delicious treat:

With lemon, it is recommended to select a green tea, reputed to accompany light desserts. Choose a delicate and fresh green tea to highlight the freshness of the lemon macaron. To reinforce the lemony aromas of the macaron, you can opt for a lemon tea. Choose a tea that highlights the lively and tangy notes of lemon for an even more intense taste experience.
Mint tea, whether green or peppermint, can bring a pleasant freshness that goes well with the acidity of lemon. This combination can create a refreshing and invigorating taste experience.
You can also indulge in a delicate floral tea, such as our rose or orange blossom tea, can complement the aromas of the lemon macaron by adding a fragrant and subtle note. This combination can give an elegant and delicate dimension to your tasting.

Finally, an infusion with chamomile, with its sweet and soothing flavor, can offer an interesting contrast with the acidity of lemon. This combination can create a balanced and relaxing taste experience for a tasting at the end of the day.

To preserve the taste and freshness of this pastry gem, keep your macaron away from any source of humidity. FAUCHON Noisette macarons can be kept for 5 days after your order has been shipped, in a cool place, ideally at 2-5 degrees.

FAUCHON lemon macaroon, with its tangy and refreshing flavor, lends itself to many taste combinations that enhance its aromas. Here are some suggestions for creating delicious combinations:

Red Fruits: A Tonic Alliance
Red fruits such as strawberries, raspberries and blueberries are natural companions for lemon macarons. Their sweetness and acidity perfectly complement the tangy flavor of lemon, providing a taste experience that is both invigorating and fruity. For a gourmet dessert, you can crumble a macaron over a red fruit carpaccio.
Sweet Shortbread: A Crispy Note
Pair your lemon macaron with a sweet shortbread. Its shortbread texture and buttery taste make it a great base to accompany the lemon macaron, adding a crunchy note and a rich flavor that contrasts nicely with the acidity of the lemon.

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