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Blackcurrant Macaron

Discover the flavors of the blackcurrant macaron


FAUCHON macarons are the perfect combination of François Daubinet's creativity and Pascal Caffet's expertise, Meilleur Ouvrier de France Pâtissier. From the first bite, a thin meringue layer delicately cracks before melting in the mouth, revealing an intensely fruity heart.

The blackcurrant macaron embodies the perfect balance between the delicious acidity of blackcurrant and the subtle sweetness of its ganache. This explosion of fruity flavors is a real invitation to indulgence.

Discover our Blackcurrant Macaron in our boxes

Pickup currently unavailable at Le Louvre

Pickup currently unavailable at Le Louvre

Pickup currently unavailable at Le Louvre

Pickup currently unavailable at Le Louvre

The artisanal know-how of the Cassis macaron

The FAUCHON Cassis macaron is a bold creation that transports the taste buds on a most refined taste journey. FAUCHON has skillfully combined blackcurrant and violet in this delicious macaron. The subtle combination of blackcurrant and violet creates an explosion of flavors in the mouth. The crunchy shell gives way to a velvety blackcurrant ganache, offering a fruity and slightly tangy sweetness. The delicate notes of violet enhance the whole, bringing a floral and fragrant touch that blends perfectly with the intensity of the blackcurrant.

FAUCHON, known for its artisanal know-how and its quest for excellence, crafts each Cassis Violette macaron with meticulous precision and attention. Each bite is a perfect balance between the vibrant flavors of blackcurrant and the delicate nuances of violet. Whether for a special occasion, a moment of indulgence or to offer a box of macarons as a gift, the FAUCHON Cassis Violette macaron is an invitation to a taste escape. It embodies elegance, refinement and a passion for haute pâtisserie. Let yourself be seduced by the unique combination of blackcurrant and violet, and savor every moment of this sublime creation. FAUCHON has succeeded in transforming these two iconic flavors into an exceptional macaron, where the fruitiness of blackcurrant and the delicacy of violet blend to create an incomparable taste experience.

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The artisanal know-how of the Cassis macaron

Fauchon’s blackcurrant & violet Macaron offers a bold combination of fruity and floral flavours. To accompany this delicate macaron, here are some suggestions for pairing with teas:

Black tea with violet: To reinforce the violet note present in the macaron, you can taste it with a black tea scented with violet. The combination of the floral flavours of tea and macaron creates a subtle and elegant harmony.

Black tea with rose: Violet and rose are classic combinations in pastry. A black tea scented with rose can bring a delicate floral note that goes well with the blackcurrant & violet macaron.

White tea with red fruits: For a lighter option, a white tea with red fruits, such as berries or cherries, can create a nice association with the macaron. The fruity flavours intermingle, creating a balance between sweetness and acidity.

Mint infusion: If you prefer a theine-free option, a peppermint infusion can bring a pleasant freshness with the blackcurrant & violet macaron. The refreshing mint complements the fruity and floral flavours of the macaron.

To preserve the taste and freshness of this pastry gem, keep your macaron away from any source of humidity. FAUCHON blackcurrant & violet macarons can be kept for 5 days after your order has been shipped, in a cool place, ideally at 2-5 degrees.

The marriage of blackcurrant, violet and dark chocolate is a delight. The richness and bitterness of dark chocolate, like those of our praline-filled dark chocolate bar, blend perfectly with the sweetness of fruit. This combination creates a rich and harmonious balance.

  1. Fresh Cheese
    An unexpected but delicious pairing can be made with a fresh cheese, such as goat cheese or ricotta. The slight acidity and creamy texture of the fresh cheese pleasantly complement the fruity flavor of the macaron, offering an original taste experience.
  2. Light Vanilla Cream
    A light vanilla cream can add a subtle sweetness and a note of freshness to the whole. Vanilla harmonizes well with the flavors of blackcurrant and raspberry, creating a delicate and tasty balance.
  3. Fauchon Rosé Champagne
    For a more festive experience, FAUCHON Rosé Champagne is an excellent choice. The sparkling bubbles and fruity notes of the champagne blend perfectly with the flavors of blackcurrant and raspberry, offering an elegant and refined combination.

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