Whole Duck Foie Gras

Finesse and tradition in 65g format

Whole Duck Foie Gras

Name: Whole Duck Foie Gras
Brand: Fauchon
SKU: 1015951
Price: 20.6 EUR
Availability: InStock

20,60 €

2.2oz box

Réf. : 1015951

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Whole Duck Foie Gras

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Whole Duck Foie Gras

FAUCHON’s Whole Duck Foie Gras comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one liver selected for its exceptional quality. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.

Storage conservation

Duck foie gras 98,3%, salt, pepper, sugar, nutmeg.

Tasting advice

PER 100G Energy: 1972kJ / 478Kcal, Fat: 49,3g of witch saturates: 22,5g, Carbohydrate: 1,7g of witch sugars: 0,1g, Protein: 6,8g, Salt: 2,3g.

Réf. : 1015951 316,92 €/kg

Ingredients

3457041159513

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.09 kg. Price per kilo: 316,92 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1972kJ / 478Kcal, Fat: 49,3g of witch saturates: 22,5g, Carbohydrate: 1,7g of witch sugars: 0,1g, Protein: 6,8g, Salt: 2,3g.

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Conseils

What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

Conseils

Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils

Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

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Made in France

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