Whole Duck Foie Gras from South-West

Finesse and tradition in 40g

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Whole Duck Foie Gras from South-West

Whole Duck Foie Gras from South-West

Name: Whole Duck Foie Gras from South-West
Brand: Fauchon
SKU: 1015926
Price: 16.1 EUR
Availability: InStock

16,10 €

1.4oz jar

Réf. : 1015926

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Whole Duck Foie Gras from South-West

FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared by craftsmen, in the South West region of France, and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt, "fleur de sel" and a selection of 3 peppers. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.

Storage conservation

Whole duck foie gras from South west 98 %, Guerande salt, peppers selection

Food and tea pairings

Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Ideal with the FAUCHON figs or onions compote. After opening, keep refrigerated and consume within 3 days.

Réf. : 1015926 402,50 €/kg

Ingredients

3457041159261

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.125 kg. Price per kilo: 402,50 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 2360kJ / 573Kcal, Fat: 59g of witch saturates: 26g, Carbohydrate: 3g of witch sugars: 2g, Protein: 7g, Salt: 1g.

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To learn more about the delicatessen

Conseils

What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

Conseils

Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils

Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.