Whole Duck Foie Gras with 5% Truffle

Fine balance between truffle and foie gras

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Whole Duck Foie Gras with 5% Truffle

Whole Duck Foie Gras with 5% Truffle

Name: Whole Duck Foie Gras with 5% Truffle
Brand: Fauchon
SKU: 1015950
Price: 39.5 EUR
Availability: InStock

39,50 €

2.2oz box

Réf. : 1015950

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Whole Duck Foie Gras with 5% Truffle

FAUCHON’s Whole Duck Foie Gras comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared in the Landes in France, and they are made from one liver selected for its exceptional quality.This recipe ensures a beautiful balance between the aromatic power of the Mélanosporum dark truffle strong character of Foie Gras

Storage conservation

Duck foie gras 93,4%, salt, truffle (Tuber Melanosporum) 5%, pepper, sugar, nutmeg

Tasting advice

PER 100G Energy: 1879kJ / 456Kcal, Fat: 46,9g of witch saturates: 21,4g, Carbohydrate: 1,7g of witch sugars: 0,2g, Protein: 6,6g, Salt: 2,2g.

Réf. : 1015950 607,69 €/kg

Ingredients

3457041159506

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.09 kg. Price per kilo: 607,69 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1879kJ / 456Kcal, Fat: 46,9g of witch saturates: 21,4g, Carbohydrate: 1,7g of witch sugars: 0,2g, Protein: 6,6g, Salt: 2,2g.

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Conseils

What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

Conseils

Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils

Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

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