Whole Goose Foie Gras Alsace Recipe

An exquisite, refined delight in 180g format

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Whole Goose Foie Gras Alsace Recipe

Whole Goose Foie Gras Alsace Recipe

Name: Whole Goose Foie Gras Alsace Recipe
Brand: Fauchon
SKU: 1009889
Price: 80.0 EUR
Availability: InStock

80,00 €

6.3oz jar

Réf. : 1009889

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Whole Goose Foie Gras Alsace Recipe

Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

Storage conservation

Goose foie gras (98%), spices, preservative : sodium nitrite.

Tasting advice

PER 100G Energy: 1864kJ / 452Kcal, Fat: 45,1g of witch saturates: 18,6g, Carbohydrate: 2,3g of witch sugars: 2,3g, Protein: 9,2g, Salt: 1,5g.

Réf. : 1009889 444,44 €/kg

Ingredients

3457040098899

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.458 kg. Price per kilo: 444,44 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1864kJ / 452Kcal, Fat: 45,1g of witch saturates: 18,6g, Carbohydrate: 2,3g of witch sugars: 2,3g, Protein: 9,2g, Salt: 1,5g.

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Conseils

What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

Conseils

Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils

Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

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