Whole Goose Foie Gras Alsace Recipe w...

A refined delight in a truffled version 130g

Foie Gras d'Oie Entier Recette d'Alsace Truffé à 5%

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Whole Goose Foie Gras Alsace Recipe with 5% Truffles

Whole Goose Foie Gras Alsace Recipe with 5% Truffles

Name: Whole Goose Foie Gras Alsace Recipe with 5% Truffles
Brand: Fauchon
SKU: 1009897
Price: 73.0 EUR
Availability: InStock

73,00 €

4.5oz tin

Réf. : 1009897

The black Périgord truffle pays a visit to Alsace and offers exceptional flavors. Proposed by FAUCHON since its beginnings, the Truffled Goose Foie Gras is still honored today. Purists know: the tr...

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Whole Goose Foie Gras Alsace Recipe with 5% Truffles

Storage conservation

Keep in a cool and dry place.

Tasting advice

Place the tin in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread and a glass of Riesling Domaine Weinbach Clos des Capucins, 2008.

Réf. : 1009897 561,54 €/kg

Ingredients

Goose foie gras (93%), truffles (5%), spices, preservative: sodium nitrite.

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Weight: 0.172 kg. Price per kilo: 561,54 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1864kJ / 451Kcal, Fat: 45,1g of witch saturates: 18,6g, Carbohydrate: 2,3g of witch sugars: 2,3g, Protein: 9,2g, Salt: 1,5g.

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Conseils

What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

Conseils

Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils

Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

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